CREAMY TOMATO AND CREAM CHEESE SOUP
Baking the tomatoes adds depth to the flavor of this soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Yield 11
Number Of Ingredients 16
Steps:
- Place the tomatoes with juice in a well buttered oven-proof baking dish. Mix in celery, garlic, and red pepper. Cover, and bake at 325 degrees F (165 degrees C) for 25 minutes.
- In a large stock pot, melt butter or margarine over medium heat. Add the mushrooms and onions, and cook and stir for about 8 minutes.
- Slowly stir in flour and sugar. Add beef stock, basil, rosemary, and thyme, stirring until soup comes to a boil. Add the contents of the baked tomato pan from the oven, and bring to a boil. Cover, and simmer the soup for about 30 minutes.
- Meanwhile, in a food processor, blend the cream cheese until smooth. Season with salt and pepper to taste. Slowly stir the cream cheese into the soup. Garnish with chopped parsley.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 11.8 g, Cholesterol 8.5 mg, Fat 5.6 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 2.3 g, Sodium 462.9 mg, Sugar 7.5 g
TOMATO BISQUE
Warm up on a cold day with our delicious Tomato Bisque. Serve our creamy Tomato Bisque alongside bread and a fresh side salad for tasty weeknight fare.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 3 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Prepare soup with water in saucepan as directed on label.
- Add cream cheese; cook 2 to 3 min. or until completely melted, stirring constantly.
- Sprinkle with pepper.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 450 mg, Carbohydrate 15 g, Fiber 0.8625 g, Sugar 9 g, Protein 3 g
TOMATO SOUP MAC AND CHEESE
This is the mac and cheese of my childhood with a few upgrades from how my mom made it. The tangy pop from the tomatoes lets the rich blend of cheeses really shine and the crunchy topping adds great texture. There's room in my world for a variety of mac and cheese styles and this one nears the top.
Provided by Dan Langan
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F and grease a 9-inch square (or 2-quart) baking dish with butter.
- Bring a large pot of salted water to a boil and add the pasta. Cook the pasta until is al dente, about 2 minutes less than the package directions, and drain.
- Meanwhile, melt 1 tablespoon of butter in a medium saucepan over medium heat until foaming. Whisk in the flour, onion powder, a pinch of salt and a few grinds of pepper and cook for about 30 seconds.
- Whisk in the condensed tomato soup and milk and bring to a simmer, 3 to 4 minutes.
- Remove from the heat, then stir in the Cheddar and American cheese with a wooden spoon. Taste for seasoning and adjust if needed.
- Stir the cooked pasta into the sauce and pour the mixture into the prepared baking dish pan. In a small bowl, combine the breadcrumbs, Parmesan and remaining 1 tablespoon of butter with your hand, then sprinkle over the pasta.
- Bake until the top is golden and the edges are bubbling, 30 to 35 minutes. Let cool 5 to 10 minutes before serving.
CHEESIEST TOMATO SOUP
Excellent tomato soup served with warm rolls, biscuits, and fresh salads.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 14.4 g, Fiber 2.9 g, Protein 13.1 g, SaturatedFat 9 g, Sodium 711.8 mg, Sugar 7.5 g
More about "philadelphia cream cheese tomato soup recipes"
CREAMY TOMATO SOUP RECIPE WITH BASIL AND CREAM CHEESE
From mymontanakitchen.com
5/5 (8)Total Time 20 minsCategory Main Course, SoupCalories 254 per serving
- In a medium saucepan, over medium heat, saute onions and garlic in butter until softened - about two or three minutes.
ROASTED TOMATO AND PEPPER SOUP - PHILADELPHIA CREAM …
From delish.com
Cuisine American, ItalianEstimated Reading Time 1 minServings 10Total Time 50 mins
- Preheat oven to 450 degrees F. Core and cut tomatoes in half and place in a large oven roasting pan.
PHILADELPHIA CREAM CHEESE - MY FOOD AND FAMILY
From myfoodandfamily.com
RETRO RECIPE: TOMATO SOUP SHRIMP DIP - A CANADIAN FOODIE
From acanadianfoodie.com
EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY TOMATO SOUP WITH CHEESE TOASTIES RECIPE | BON …
From bonappetit.com
CHEESY TOMATO SOUP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
10 BEST PHILADELPHIA CREAM CHEESE SOUP RECIPES | YUMMLY
From yummly.co.uk
4/5 (1)
CREAMY TOMATO SOUP WITH GRILLED CHEESE “CROUTONS” - DAMN …
From damndelicious.net
PHILADELPHIA CREAM CHEESE FILLING RECIPES - RECIPESCLUB.NET
From recipesclub.net
PHILADELPHIA CREAM CHEESE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CREAMY TORTELLINI SOUP - EASY DINNER IN THE CROCK POT
From favfamilyrecipes.com
EASY!!! TOMATO SOUP (PHILADELPHIA CREAM CHEESE}
From rumble.com
10 CREAM CHEESE RECIPES (EASY & DELICIOUS) - THE CLEVER MEAL
From theclevermeal.com
10 BEST PHILADELPHIA CREAM CHEESE APPETIZERS RECIPES | YUMMLY
From yummly.com
CAMPBELL TOMATO SOUP WITH CREAM CHEESE - SOUPNATION.NET
From soupnation.net
PHILADELPHIA CREAM CHEESE CORNBREAD RECIPE RECIPES
From michael.dcmusic.ca
CREAMY TOMATO BASIL SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love