PHILADELPHIA CREAM CHEESE FROSTING
Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
- Add sugar gradually, beating after each addition until blended.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 21 g, Protein 1 g
CHOCOLATE CREME FROSTING
Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake.
Provided by My Food and Family
Categories Baking Ingredients
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat butter and cream cheese in large bowl with mixer until blended.
- Add marshmallow creme, cocoa powder and vanilla; beat until blended.
- Add sugar gradually, beating until light and fluffy after each addition.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 14 g, Protein 1 g
CHOCOLATE CREAM CHEESE FROSTING
This chocolate cream cheese frosting is rich, smooth, and ready to enhance all of your desserts! It only takes 15 minutes of prep and a few super simple ingredients to create chocolatey perfection.
Provided by Alyssa Rivers
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In the bowl of a mixer use the paddle attachment to beat the cream cheese and unsalted butter together until smooth. Scrape down the bowl and beat again for about 10 seconds to make sure everything is completely incorporated.
- Add the vanilla, salt, and powdered sugar. Mix on low until the powdered sugar is moistened enough for you to increase the speed to medium high without making a mess. Beat until incorporated.
- Scrape down the bowl again and add the cocoa powder. Mix on low until mostly combined and then increase the speed to medium high and beat for 1-2 minutes until the color lightens and the frosting is nice and fluffy.
- Frost completely cooled cupcakes or cake.
Nutrition Facts : Calories 178 kcal, Carbohydrate 26 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 96 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 3 g, ServingSize 1 serving
EASY CHOCOLATE CREAM CHEESE FROSTING
Cream cheese frosting - only better! ;-)
Provided by D. Stafford
Categories Desserts Frostings and Icings Cream Cheese
Yield 24
Number Of Ingredients 4
Steps:
- In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
- In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g
CHOCOLATE CHEESE FROSTING
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
Provided by Carol
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 42.7 g, Cholesterol 31.1 mg, Fat 11 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 85.8 mg, Sugar 39.6 g
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
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