PHILLY BURGER
Steps:
- Bobby's Perfect Patty
- Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no more than 3/4 inch thick (don't overwork the meat). Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks. Preheat a grill or cast-iron grill pan to high. Brush the burger with canola oil and season with salt and pepper. Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking.
- Provolone
- Oozy cheese makes this burger: Two slices of aged provolone are added during the last minute of grilling.
- Hot Peppers
- Bobby likes his Philly cheesesteaks with lots of pickled hot peppers, so he loads them on here, too.
- Roasted Peppers
- In place of classic griddled bell peppers, Bobby uses roasted red peppers, sliced into strips.
- Onions
- Bobby sautes thin rings of Spanish onion in canola oil until soft and golden to top off the burger.
PHILLY BURGER
The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 burgers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties., Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.
Nutrition Facts : Calories 623 calories, Fat 35g fat (14g saturated fat), Cholesterol 109mg cholesterol, Sodium 904mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
PHILLY CHEESE STEAK BURGER
One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?
Provided by Garrett H.
Categories Lunch/Snacks
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn grill or stove onto medium-high.
- Take ground hamburger and make into 6 patties.
- Mix all seasonings and season patties equally.
- Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
- Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!
Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6
PHILADELPHIA BURGER (BOBBY FLAY)
Adapted from Bobby Flay's Burgers, Fries and Shakes. A very abbreviated version of this recipe appears on FoodNetwork.com as "Philly burger".
Provided by Chocolatl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in a saute pan over medium-high heat until almost smoking.
- Add onions and cook, stirring occasionally, until soft and light golden brown, about 20 minutes.
- Remove and set aside.
- Divide meat into 4 equal portions.
- Shape each into a patty and make a depression in the center.
- Season both sides of meat with salt and pepper.
- Heat remaining oil over high heat until it begins to shimmer.
- Cook burgers to desired doneness, about 4 minutes per side for medium-rare.
- During the last minute of cooking, add cheese and cover pan.
- Top burgers with peppers and parsley.
Nutrition Facts : Calories 827.6, Fat 58.1, SaturatedFat 22.5, Cholesterol 156, Sodium 795, Carbohydrate 26, Fiber 1.5, Sugar 4.6, Protein 48.4
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