EASY MAKE GERMAN PANCAKES | DUTCH BABY PANCAKE
German Pancakes (aka Dutch Baby Pancake or pfannkuchen) is an easy, frugal, and delicious recipe for Breakfast or anytime, Baked in the oven or skillet, it is sure to be a crowd pleaser!
Provided by Amber
Categories breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place butter in 9X13 baking dish and place to warm in oven
- Combine eggs, milk, flour and salt into a smooth batter
- When butter is melted, swirl batter into the melted butter.
- Return to the oven and bake for 25 minutes
- Remove from Oven, slice into 12 equal pieces
- Drizzle with lemon juice and lightly dust with powdered sugar and serve
Nutrition Facts : Calories 110 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 slice, Sodium 157 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
DUTCH PANCAKES
My family moved here from Holland just before I was born. These pancakes, a little thicker and eggier than a crepe, are eaten in our family for breakfast or for dinner. Serve rolled and topped with real maple syrup, fried apples, jam, or sugar. Leftovers are good eaten cold.
Provided by Cathy Wiechert
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Beat eggs with a wire whisk in a large bowl. Add 1 3/4 cups flour and whisk until mixture is smooth. Whisk in 1 1/4 cups milk, sugar, and oil. Batter should be the consistency of buttermilk; add additional flour or milk if needed. Let batter stand at room temperature for 30 minutes.
- Heat a small, heavy skillet over medium heat. Add 1 teaspoon butter and melt. Add 1/4 cup pancake batter and tilt pan to coat the bottom. Cook until pancake is nearly dry on top, about 2 minutes. Flip and cook on the other side until browned, about 2 minutes. Pancake may curl slightly and that is normal, but if it curls too much add more milk to remaining batter. Stack pancake on a plate and repeat to make remaining pancakes, adding remaining butter as needed.
Nutrition Facts : Calories 206 calories, Carbohydrate 24.5 g, Cholesterol 146.4 mg, Fat 7.9 g, Fiber 0.7 g, Protein 8.8 g, SaturatedFat 2.9 g, Sodium 68.9 mg, Sugar 3.7 g
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