Pf Changs Asparagus Recipes

P F CHANG'S SICHUAN-STYLE ASPARAGUS

Steps:

• The day prior to making this dish, drain and rinse 1 tbsp diced green chilies. Add to a bowl the drained chilies, soy sauce, chili-garlic sauce and rice vinegar. Refrigerate overnight.
• When ready to make the dish, add the content of the bowl to a food processor and pulse once or twice. Set aside.
• Slice the onion and trim and cut the asparagus spears into thirds. Grate the ginger and chop the garlic.
• Heat a dry wok or heavy frying pan on medium-high heat. It will be hot enough when water evaporates almost immediately after hitting the pan.
• Pour in the oil making sure to rotate the wok or pan to get all sides coated evenly as you pour.
• Toss in the ginger and garlic and stir-fry for one minute. Add the asparagus, onion and pureed green chili paste and stir-fry for another 2 minutes.
• Add the oyster sauce and cornstarch, continuing to fry for about another minute so the cornstarch thickens the sauce.
• Remove from heat and place into a serving dish. Sprinkle with sesame seeds and serve.

SZECHUAN ASPARAGUS

Steps:

• In a wok or large skillet, flash fry asparage and onion in olive oil for about 2 minutes.
• Add garlic, ginger, chili paste, pickled veggies and saute for 1 minute.
• Add oyster sauce and corn starch and saute for 1 minute.
• Add sesame oil and saute for 30 seconds to one minute.

P. F. CHANGS SAUCE FOR FRIED GREEN BEANS APPETIZER

Steps:

• Place ingredients in blender or food processor and mix til smooth.
• FOR THE VEGGIES:.
• Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.