Peteys Country Syle Ribs Recipes

SYLVIA'S RIBS

Steps:

• Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
• Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.

PETEYS COUNTRY SYLE RIBS

Steps:

• Combine all ingredients in crock pot and cook 4-6 hrs on high or 8-10 hrs on low.
• If possible turn half way through.
• Remove ribs and sear on a very hot grill until just marked.
• Now you can either use your favorite barbeque sauce on these little sweetys or just use the gravy from the crock pot.
• If you do use barbeque just remember the gravy is great on your favorite mashed potatoes.