Pesto Turkey Pasta Recipes

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PESTO TURKEY AND PASTA



Pesto Turkey and Pasta image

Five ingredients and less than 20 minutes is all you'll need to whip up this pesto-perked pasta dish!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 17m

Number Of Ingredients 5

3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
2 cups cubed cooked turkey breasts
1/2 cup basil pesto
1/2 cup coarsely chopped roasted red bell peppers
Sliced ripe olives, if desired

Steps:

  • Cook and drain pasta as directed on package in 3-quart saucepan.
  • Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.
  • Garnish with olives.

LINGUINE WITH TURKEY SAUSAGE AND PESTO



Linguine with Turkey Sausage and Pesto image

Provided by Dianne Jefferies

Categories     Herb     Mushroom     Pasta     Pepper     turkey     Sauté     Sausage     Fall     Bon Appétit     Washington

Yield Serves 4

Number Of Ingredients 9

2 tablespoons olive oil
3/4 pound fully cooked turkey sausage (such as kielbasa), cut into 1/2-inch pieces
1 red bell pepper, diced
6 large mushrooms (about 6 ounces), sliced
4 green onions, thinly sliced
3/4 pound linguine, freshly cooked
1/2 cup purchased pesto sauce
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese

Steps:

  • Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Sauté mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.

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