Pesto Spread With Parmesan Crisps Recipes

HOT CHEESY PESTO DIP

Hot Cheesy Pesto Dip image

Hot Cheesy Pesto Dip - this super EASY appetizer is the perfect dip! Just 5 ingredients make a gooey cheesy dip full of basil and garlic pesto flavor!

Provided by Dorothy Kern

Time 30m

Number Of Ingredients 5

Ingredients

4 ounces cream cheese (room temperature)
1/4 cup sour cream (light is okay, room temperature)
1 cup shredded mozzarella cheese (plus more for the top)
1/4 cup shredded parmesan cheese
2 tablespoons prepared pesto

Steps:

Preheat oven to 400°F.
Stir cream cheese and sour cream until smooth. Stir in cheeses and pesto. Spread cheese mixture into an oven safe baking dish that holds at least 14 ounces (an extra large ramekin will do).
Bake for about 10-15 minutes or until hot and bubbly. Serve hot with chips or crackers.

PARMESAN CRISPS

Parmesan Crisps image

Provided by Giada De Laurentiis

Categories appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

Ingredients

1/2 cup grated Parmesan

Steps:

Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Cool.

PESTO HERB SPREAD

Pesto Herb Spread image

This is a yummy, creamy version of standard pesto that makes a great spread for get togethers. Tastes great with pita chips or sourdough bread! Sun dried tomatoes may be mixed in for a zesty tang. Add crunch by coating the finished spread with almonds.

Provided by veggigoddess

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 1h15m

Yield 20

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
3 tablespoons pesto
2 tablespoons chopped fresh chives
3 tablespoons chopped fresh cilantro

Steps:

Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.

Nutrition Facts : Calories 90 calories, Carbohydrate 0.8 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 84.4 mg, Sugar 0.1 g

PARMESAN-PESTO DIP

Parmesan-Pesto Dip image

Sure, there's chill time to consider, but the actual prep time for this gloriously creamy pesto dip with Parmesan is just five minutes.

Provided by My Food and Family

Categories Meal Recipes

Time 3h5m

Yield 1-3/4 cups or 14 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Serve with assorted cut-up fresh vegetables, crackers or chips.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

PESTO

Pesto image

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Provided by ANDERVAL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Ingredients

3 cups packed fresh basil leaves
4 cloves garlic
¾ cup grated Parmesan cheese
½ cup olive oil
¼ cup pine nuts
½ cup chopped fresh parsley

Steps:

Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g

PESTO PARMESAN CRISPS

Pesto Parmesan Crisps image

You don't have to be low carb or keto to LOVE this parmesan chips recipe! Crispy cheese baked with pesto and sun dried tomato - a protein packed snack perfected!

Provided by Lindsey Hyland

Categories Snack

Time 40m

Number Of Ingredients 3

Ingredients

2 Cups Parmesan
1/4 Cup Pesto
2 Teaspoons Sun Dried Tomatoes (diced)

Steps:

Preheat oven to 400° F.
Line baking sheet with a cut sheet of parchment paper (or Silpats).
In a bowl, stir together parmesan cheese (2 cups), pesto (1/4 cup) and diced sun dried tomatoes (2 teaspoons) until combined.
Place by spoonful onto the lined baking sheet. Mounds should be about 2 inches apart and slightly flattened on top.
Bake for 5. Crisps will be done as soon as the edges are golden brown. If not done in 5 minutes, check every 2 minutes as they burn easily.
Once cool, you can take them off the baking sheet. Enjoy!

Nutrition Facts : Calories 87 kcal, Carbohydrate 1 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 317 mg, ServingSize 1 serving

PESTO SPREAD WITH PARMESAN CRISPS

Pesto Spread with Parmesan Crisps image

This is a really tasty appetizer that is a snap to put together. At least three of the five ingredients are kitchen staples, so when you're hungry for something savory with both smooth and crunchy textures, this is your go-to family snack or party starter. Although the yield is approximately 20 servings, most people, depending on their appetite, will easily eat anywhere from two to four pieces, so plan accordingly.

Provided by Judy Dahman @jadahman

Categories Cheese Appetizers

Number Of Ingredients 6

Ingredients

- extra virgin olive oil
1 - french bread baguette (10-1/2 oz.), cut into 1/4 inch slices
1 cup(s) parmesan cheese, grated
2 cup(s) mayonnaise
8 ounce(s) prepared pesto
1 teaspoon(s) garlic powder

Steps:

Grease cookie sheet with olive oil and place baguette slices on it. Broil 4-6 inches from heat for 1-2 minutes until toasted. Turn slices over; sprinkle with 1/2 cup of cheese. Broil 1 to 1-1/2 minutes longer, or until lightly browned.
In small bowl, combine mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.

More about "pesto spread with parmesan crisps recipes"

SOUR CREAM-PARMESAN CHEESE PESTO DIP RECIPE - THE …

Web Jan 3, 2005 Ingredients 1 cup sour cream 1/2 cup basil pesto 1/4 cup grated Parmesan cheese Steps to Make It In a medium bowl, combine …
From thespruceeats.com
4.1/5 (22)
Total Time 5 mins
Category Appetizer, Sauce, Condiment
Calories 75 per serving

See details

CRISPY POTATOES WITH PESTO AND PARMESAN | THE RECIPE …

crispy-potatoes-with-pesto-and-parmesan-the image

Web May 13, 2019 Spread on a baking sheet and pop into a 425 degree oven. Cook until brown, then turn over and cook another 10 minutes. Transfer the potatoes to a bowl and while still hot, toss with pesto. Transfer to serving …
From therecipecritic.com

See details

PESTO PARMESAN SPREAD - BELIEFNET

Web 1 loaf French bread, cut into 1/4-inch slices shredded Parmesan cheese paprika or cayenne pepper To Prepare Blend parsley, basil, onion, garlic, and grated Parmesan in a food processor. Add...
From beliefnet.com

See details

2 INGREDIENT PESTO PARMESAN CHIPS - SHE LIKES FOOD

Web Jun 22, 2017 Instructions. Pre-heat oven to 400 degrees F. Add the parmesan cheese and pesto to a medium sized bowl and mix together until combined. You may have to use your hands to get the pesto completely …
From shelikesfood.com

See details

PESTO CRISPS — HUNGRY ENOUGH TO EAT SIX

Web Jan 21, 2016 Panko bread crumbs added to the regular pesto recipe give structure, lighten it and provide a toasted crunch. The time in the oven mellows the garlicky bite of the pesto and melds the flavors. Even my …
From hungryenoughtoeatsix.com

See details

PARMESAN CROSTINI WITH SPINACH-PESTO SPREAD RECIPE

parmesan-crostini-with-spinach-pesto-spread image

Web In food processor, place spinach, cream cheese, sour cream, pesto, vinegar, salt and pepper. Cover; process until well blended. Cover; refrigerate while preparing crostini. 4. In small bowl, mix cheese and …
From pillsbury.com

See details

OVEN-CRISP PESTO EGGPLANT PARMESAN SANDWICH RECIPE | YUMMLY

Web Preheat oven broiler (500°F). Slice eggplant lengthwise, so as to get ¼-inch thick “sheets.”. Slice sheets into about 2-3-inch wide strips. Brush both sides of eggplant strips with a …
From yummly.com

See details

PESTO RECIPES YOU CAN EAT ALL DAY LONG (WITH VIDEO) - TASTE OF …

Web Oct 14, 2020 Artichoke Chicken Pesto Pizza. Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick …
From tasteofhome.com

See details

CRISPY BAKED PESTO CHICKEN PARMESAN - TASTES LOVELY

Web Nov 5, 2014 Evenly spread the pesto mixture on the top of each chicken breast, then top with panko parmesan topping. Lightly press the topping into the pesto mixture, then …
From tasteslovely.com

See details

RECIPE: PARMESAN PITA CHIPS WITH CREAMY PESTO DIP - BLUE APRON

Web instructions 1 Make the pita chips Place an oven rack in the center of the oven, then preheat to 450°F. Cut the pitas into 6 equal-sized wedges. Place on a sheet pan. Drizzle …
From blueapron.com

See details

PESTO + PARMESAN PALMIER RECIPE | EAT. LIVE. TRAVEL. WRITE.

Web Jun 4, 2021 Sprinkle the Parmesan evenly over the pesto, pressing it gently into the pesto with your fingertips. Roll one side of the pastry into the centre, then roll the other …
From eatlivetravelwrite.com

See details

RECIPE: PARMESAN PITA CHIPS WITH CREAMY BASIL PESTO DIP

Web 1 Make the pita chips Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into 6 equal-sized wedges. Place on a sheet pan. Drizzle with olive oil and …
From blueapron.com

See details

PESTO HUMMUS WITH HOMEMADE PITA CHIPS - THE ENDLESS MEAL®

Web Sep 1, 2016 2 14-ounce cans of chickpeas, ½ cup fresh basil leaves, ⅓ cup grated parmesan cheese, ¼- ½ cup olive oil, 1 teaspoon sea salt, 3-4 cloves garlic, Juice from …
From theendlessmeal.com

See details

CLASSIC PESTO RECIPE (EASY AND FRESH) | KITCHN

Web Blend half the basil with the nuts, cheese, and garlic. Place 1/2 of the basil (about 3 cups) in a food processor fitted with the blade attachment or blender. Add 1/2 cup pine nuts, 1/2 …
From thekitchn.com

See details

PESTO DIP - HOMEMADE IN THE KITCHEN

Web Jul 1, 2022 The most common is basil pesto with toasted pine nuts and Parmesan cheese, but you can certainly change it up with what you have on hand. Don’t have pine …
From chocolatemoosey.com

See details