Pesto Pepperoni Roll Ups Recipes
PEPPERONI ROLL-UPS
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
PESTO-PEPPERONI ROLL UP
Made this one year for christmas and the family loved it ..
Provided by Elisabeth Wilkins
Categories Meat Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Spread 2 tablespoons pesto evenly over each tortillas.Arrange some pepperoni slices over pesto on each tortillas.Sprinkle tomato,pepper,olives,and cheese.Evenly over the pepperoni to within a 1/2 inch of the tortillas.
- 2. Roll up tortilla tightly.Then cut into slices .
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