Pesto Deviled Eggs Recipe 485 Recipes

PESTO DEVILED EGGS

Pesto Deviled Eggs image

Add pesto to mayo and egg yolk for a delicious spin on the classic deviled egg recipe.

Provided by By Brooke Lark

Categories Appetizer

Time 15m

Yield 24

Number Of Ingredients 4

Ingredients

12 hardboiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons basil pesto
1 tablespoon fresh basil leaves or parsley leaves, chopped

Steps:

Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with folk.
Stir mayonnaise and pesto into yolks until smooth and creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
Just before serving, garnish with basil leaves.

Nutrition Facts : ServingSize 1 Serving

PESTO FRIED EGGS

Pesto Fried Eggs image

Cooking eggs in pesto is a great alternative to frying in butter and an easy way to enhance their flavor. When the pesto is heated, the oil separates from the rest of the ingredients and gives your eggs crispy, fried edges. While this dish is delicious on its own, try serving the eggs with sliced fresh tomatoes and mozzarella for a take on Caprese salad or on toasted sourdough bread for a quick meal.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1/4 cup store-bought or homemade pesto
2 large eggs
Kosher salt and freshly ground black pepper

Steps:

Spread the pesto in an even layer in an 8-inch nonstick skillet; bring to a gentle simmer over medium-low heat, 1 to 2 minutes. Add the eggs on top of the pesto and season with 1/4 teaspoon salt and a few grinds of pepper; continue to cook until the egg whites are just set and the oil has separated from the pesto, 3 to 4 minutes. Remove from the heat and cover with a tight-fitting lid (or a heatproof plate or a baking sheet). Let sit until the whites are completely set and the yolks are still runny, 1 to 2 minutes.

PESTO SCRAMBLED EGGS

Pesto Scrambled Eggs image

What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.

Provided by SOPHIAWADE

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 egg, lightly beaten
¼ cup shredded Cheddar cheese
salt and pepper to taste
½ teaspoon pesto

Steps:

Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 0.9 g, Cholesterol 216.5 mg, Fat 29.1 g, Fiber 0.1 g, Protein 13.8 g, SaturatedFat 10 g, Sodium 846.6 mg, Sugar 0.5 g

PESTO DEVILED EGGS

Pesto Deviled Eggs image

These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked. It turned out great, I make it all the time and usually it's devoured within a few days. I always make a lot, so you might want to split it in half, or maybe even in quarters.

Provided by Star_Seeker

Categories European

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 dozen eggs
1/3 cup water
1/2 cup mayonnaise
6 -8 tablespoons basil pesto

Steps:

Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack all the eggs.
Cut the eggs in half long ways, then drop all the yolks into a bowl. Use a fork to mash the yolks. It doesn't have to be perfect at this point, just so that they're small-ish crumbles.
Add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. Add the pesto, stirring every time you add 2 TBS.
Evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.

Nutrition Facts : Calories 131.1, Fat 8.5, SaturatedFat 2.8, Cholesterol 327.4, Sodium 126.9, Carbohydrate 1.7, Fiber 0.8, Sugar 0.4, Protein 11.6

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