Pesto Del Sol Recipes
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
BASIC PESTO SAUCE
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad. The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
Provided by Samin Nosrat
Categories quick, sauces and gravies, side dish
Time 20m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Pulse pine nuts in a food processor until they're completely broken down. Stop to scrape down the sides of the bowl with a spatula from time to time. Add olive oil and garlic and pulse until garlic is finely chopped.
- Chop basil very roughly - just run a knife through it once or twice to cut most of the leaves into halves or thirds - then add to food processor. Pulse, stopping every 15 seconds to push the leaves down with a rubber spatula, until basil is entirely worked into the oil. Pulse for another few seconds, and then stop to prevent turning the basil brown.
- Pour pesto base into a bowl and add grated cheese and salt. Stir to combine, then taste and adjust seasoning as needed. Leave the sauce thick to toss with cooked pasta and a little pasta cooking water. To use the pesto as a garnish for grilled or roasted meats, fish and vegetables, thin it out with 2 to 3 more tablespoons olive oil until it's the consistency of a loose paste. To store leftovers, pour a little more olive oil over the pesto to cover. Refrigerate in an airtight container for up to three days.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 88 milligrams, Sugar 0 grams
More about "pesto del sol recipes"
50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 6 mins
- Classic Basil Puree 4 cups fresh basil, 1/3 cup toasted pine nuts, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Corn-Basil Puree 1 1/2 cups fresh corn, 1 cup fresh basil, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Tomato-Basil Puree 1 heaping cup cherry tomatoes, 1 cup each fresh basil and parsley, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt.
- Sun-Dried Tomato Puree 2 cups each fresh basil and parsley, 1/3 cup each toasted pine nuts and chopped sun-dried tomatoes (not oil-packed), 1 garlic clove and 1/2 teaspoon each grated lemon zest, red pepper flakes and kosher salt.
- Puttanesca Make Sun-Dried Tomato Pesto (No. 4), adding 6 anchovy fillets to the food processor; stir in 1/3 cup roughly chopped pitted Kalamata olives.
- Tamarind-Tomato Saute 1 chopped shallot and 1 tablespoon each chopped garlic and chopped peeled ginger in olive oil until softened. Add 1 chopped tomato, 2 tablespoons tamarind paste and 3/4 teaspoon kosher salt; cook until the tomato softens.
- Vietnamese Puree 6 cups fresh mint, 2 tablespoons each chopped peeled ginger and fish sauce, 1 tablespoon brown sugar, 1 garlic clove and the grated zest and juice of 1 lime.
- Thai Peanut Puree 3 cups coarsely chopped outer romaine leaves, 1 cup fresh cilantro, 1/3 cup roasted peanuts, 2 tablespoons each chopped peeled ginger and Thai sweet chili sauce, 1 garlic clove and the juice of 1 lime.
- BLT Cook 4 bacon slices in a skillet until crisp; transfer to a paper towel–lined plate. Pour the drippings into a measuring cup and add enough olive oil to yield 1/4 cup.
- Tomatillo Broil 4 tomatillos (husked and rinsed), turning, until charred; let cool. Puree the tomatillos with 1/3 cup each fresh cilantro and toasted pepitas, 2 garlic cloves, 1 seeded jalapeno, the grated zest and juice of 1 lime and 1 teaspoon kosher salt.
See details
20 GREAT RECIPES WITH PESTO! – A COUPLE COOKS
Web Jan 13, 2020 Remove the nuts to a bowl and allow them to cool slightly. (This step is optional, but brings out a more robust flavor in the nuts.) In …
From acouplecooks.com
Cuisine ItalianTotal Time 5 minsCategory SauceCalories 86 per serving
From acouplecooks.com
Cuisine ItalianTotal Time 5 minsCategory SauceCalories 86 per serving
See details
26 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO
Web Jul 15, 2021 5-Ingredient Chicken Pesto Soup Although this soup is made with just five ingredients, the cooking technique packs the soup with …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
TARTE AU SOLEIL WITH PESTO - ENTERTAINING WITH BETH
Web Place pesto in the middle of the circle and spread over the pastry leaving a 1 inch (2.5 cm) border, all the way around pastry circle. Place 2nd circle on top. Place small juice glass in the center of the circle to create an …
From entertainingwithbeth.com
From entertainingwithbeth.com
See details
10 BEST PETRALE SOLE RECIPES | YUMMLY
Web Jan 9, 2023 Petrale Sole with Lemon-Shallot Brussels Sprouts Epicurious 109 olive oil, vegetable broth, unsalted butter, grated lemon peel and 7 more Petrale Sole With Meyer Lemon Beurre Blanc Food.com 3 ground black …
From yummly.com
From yummly.com
See details
PESTO! | RECIPETIN EATS
Web Feb 20, 2019 Store in a super airtight container in the fridge for up to 3 days, or freezer for 3 months. If it's not a super airtight container, smooth the surface and cover with a thin layer of olive oil - basil goes brown when in …
From recipetineats.com
From recipetineats.com
See details
47 DELICIOUS WAYS TO USE PESTO - ALLRECIPES
Web Feb 8, 2021 Make this delicious dinner with just five ingredients: a package of polenta, a jar of marinara, pesto, pine nuts, and mozzarella. It only requires about 10 minutes of prep time. 16 of 48 Pesto Chicken View …
From allrecipes.com
From allrecipes.com
See details
THE 15 BEST PESTO RECIPES AROUND FOR EVERY OCCASION
Web Jul 1, 2021 Pro tip: Eat the pesto immediately or store it in a sealed jar for up to a week. If you’re storing for later use, pour a generous amount of olive oil atop the pesto to form an oily seal. It will prevent the pesto from …
From camillestyles.com
From camillestyles.com
See details
HOW TO MAKE PESTO | HOMEMADE PESTO RECIPE - TASTE OF HOME
Web May 10, 2021 With the food processor running on low speed, slowly pour the olive oil through the feed tube or dispenser in the top of your food processor. Keep adding the oil …
From tasteofhome.com
From tasteofhome.com
See details
RED PESTO RECIPE - GREAT ITALIAN CHEFS
Web Method. 1. Coarsely chop the tomatoes and peppers and place into a pestle and mortar with the basil, garlic and pine nuts. Grind to a coarse paste. 2. Stir in the Parmesan and olive …
From greatitalianchefs.com
From greatitalianchefs.com
See details
EASY PESTO RECIPES TO USE PESTO | OLIVEMAGAZINE
Web Jun 9, 2020 How to make pesto. To make classic pesto, put a large bunch of basil leaves, 60g grated parmesan, 1 tbsp pine kernels and half a clove of garlic in a small food …
From olivemagazine.com
From olivemagazine.com
See details
THE BEST PESTO ALLA GENOVESE (CLASSIC BASIL PESTO SAUCE) RECIPE
Web Sep 19, 2022 Directions. Using a mortar and pestle, pound the garlic to a paste. Add pine nuts and continue to crush with pestle, smashing and grinding them, until a sticky, only …
From seriouseats.com
From seriouseats.com
See details
PESTO DEL SOL RECIPE | COOKTHISMEAL.COM
Web The best Pesto Del Sol! (298.3 kcal, 3.3 carbs) Ingredients: 1 cup packed fresh spinach · 1 cup packed fresh basil · ¾ cup pine nuts · ½ cup walnuts · 24 small black olives · 4 …
From cookthismeal.com
From cookthismeal.com
See details
12 PESTO RECIPES TO PERK UP ANY DISH - THE SPRUCE EATS
Web Dec 9, 2021 You can spread pesto on your sandwiches and wraps to add flavor, slather it on pizzas, drizzle it over soups and salads, use it for dressing up grilled fish or chicken …
From thespruceeats.com
From thespruceeats.com
See details
PESTO DEL SOL | RECIPES, HOMEMADE PESTO, BASIL PESTO RECIPES
Web Mar 23, 2015 - Everyday recipes with ratings and reviews by home cooks like you. Find easy dinner ideas, healthy recipes, plus helpful cooking tips and techniques. Pinterest. …
From pinterest.com
From pinterest.com
See details
WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
