Pesto Cottage Cheese Dip Recipes
PESTO COTTAGE CHEESE DIP
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.
Provided by Pat Duran @kitchenChatter
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.
COTTAGE CHEESE PESTO
can be used as a dip, spread, or pasta sauce! from "recipes for health" from the New York Times - http://www.nytimes.com/2010/08/20/health/nutrition/20recipehealth.html?ref=nutrition
Provided by ellie3763
Categories Sauces
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Put the garlic into a food processor and process until finely chopped. Scrape down sides of the bowl.
- Add the basil. Process until finely chopped and scrape down sides of the bowl.
- Add cottage cheese, yogurt, olive oil, and parmesan. Process until smooth and cream.
- If using as a pasta sauce, dilute with a spoonful of the pasta cooking water.
Nutrition Facts : Calories 46.7, Fat 2.7, SaturatedFat 0.8, Cholesterol 4.1, Sodium 51.9, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 4.6
DILLY PESTO COTTAGE CHEESE DIP
I found the Pesto Cottage Cheese dip on Facebook but didn't have every ingredient on hand so I decided to tweek the recipe and make it my own and this is the delicious result. My sons do not like cottage cheese at all but my oldest son tried it and actually enjoyed it. I love this dip with my pita chips. I don't have to throw away the cottage cheese either when I forget that it is in my fridge. I will be making this one many times over. enjoy!
Provided by Eileen Hineline @HappyCooking58
Categories Dips
Number Of Ingredients 7
Steps:
- Place all your ingredients in a bowl, mix well. Serve right away or you can chill it for later use. I prefer to chill overnight and then enjoy it.
- It is so delicious, enjoy!
PESTO CREAM CHEESE DIP
Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Provided by lil deb
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g
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