Pesto Brie Pine Nut Appetizer Recipes
BAKED BRIE WITH PESTO & SUNDRIED TOMATOES
A savory twist on baked brie has it topped with pesto, sundried tomatoes and pine nuts. Included are several tips for serving.
Provided by Pam
Number Of Ingredients 9
Steps:
- Scrape top rind off brie with knife.
- Spread pesto on top of brie cheese.
- Mix tomatoes, olive oil, salt, Italian seasoning and pine nuts together and spread on top of brie.
- Baked at 350 degrees for 10-12 minutes or until brie in center is melted.
- Remove from oven and sprinkle with additional herbs and drizzle with balsamic vinegar, if desired.
ELEGANT BAKED BRIE
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.
Provided by MRSGERT
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g
PESTO / BRIE / PINE NUT APPETIZER
Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.
Provided by Cheryl Cummins
Categories Cheese
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
- At the same time, heat the pine nuts.
- They are always best toasted just a little.
- Set the brie on a platter.
- Cover it with pesto.
- I don't use the whole package, sot hat more can be added later.
- Cover this with the pine nuts.
- I usually hold a few of these back as well.
- Slice the plum tomatoes and put them around the outside of tray.
- Put the cocktail bread around the outside of this.
- Enjoy!
PILLSBURY PINE NUT PESTO APPETIZER
My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.
Provided by Roxygirl in Colorado
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
- Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
- Brush top of crust with a little milk.
- Sprinkle pine nuts evenly and dust with paprika.
- Bake about 15 minutes or until lightly browned.
- Cool slightly and cut into wedges.
ARTICHOKE AND PINE NUT PESTO
Here is a delicious and very simple pesto recipe by Gwyneth Paltrow. It's great as a spread for good bread or crackers! I really love this quick and easy pesto. It's a winner!
Provided by LifeIsGood
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pulse the first 7 ingredients together in a food processor. Stir in the tarragon and season to taste with more salt and pepper, if needed.
- Enjoy!
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