Sausage N Noodle Dinner Recipes

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CHEESY SAUSAGE NOODLE DINNER



Cheesy Sausage Noodle Dinner image

A quick N Easy weeknight skillet dinner. Full of comforting noodles, sausage and cheese. A filling meal the whole family will love.

Provided by Diane

Time 30m

Number Of Ingredients 12

1 lb, smoked linked pork sausage -sliced into coins.
1 large yellow onion-diced
2 Tablespoons of minced garlic
1 tablespoon olive oil
12 oz. Rotini pasta, use penne or bowtie
1 10 oz. can mild rotel tomatoes
11/2 Cup Chicken broth, use enough to cook noodles
1 Cup half n half
1 Cup shredded parmesan cheese
1 Cup of shredded sharp cheddar cheese
1 Cup of Panko bread crumbs, or crushed focaccia croutons
1/3 Cup thinly sliced green onions

Steps:

  • In a large(12 inch) ovenproof skillet on medium heat.
  • Pour in olive oil
  • Add sausage and onions. Saute to onion transparent.
  • Toss in garlic and cook until fragrant (about 30 seconds)
  • Add in broth, tomatoes, half n half, and pasta.
  • Stir to combine and raise heat to a boil.
  • Cover and reduce heat to medium low. Simmer until pasta is tender. (about 15 minutes).
  • Remove skillet from heat.
  • Stir in Parmesan cheese.
  • Top with cheddar cheese, then bread crumbs and green onions overall.
  • Broil on high until cheese is slightly brown and bubbly. Watch it-should take 5 minutes or less)

Nutrition Facts : Calories 620 calories

MY DAD'S SAUSAGE AND NOODLES



My Dad's Sausage and Noodles image

When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry.

Provided by ATM 67

Categories     One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 lb chub of country breakfast sausage (hot or mild, depending on your taste)
12 ounces uncooked wide egg noodles, cooked according to package instructions
1 medium onion, medium dice
1 -3 teaspoon minced garlic (depending on your taste)
parmesan cheese

Steps:

  • Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
  • At the same time, cook egg noodles according to package instructions.
  • After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
  • Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).

Nutrition Facts : Calories 967.6, Fat 48, SaturatedFat 15.2, Cholesterol 222.9, Sodium 1158.7, Carbohydrate 85.3, Fiber 4.3, Sugar 3.7, Protein 45.9

SAUSAGE 'N' NOODLE DINNER



Sausage 'n' Noodle Dinner image

I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 medium head cabbage (about 1-1/2 pounds), thinly sliced
1 large onion, thinly sliced
1 large carrot, shredded
2 teaspoons chicken bouillon granules
1/4 cup boiling water
2 cups sour cream
3/4 teaspoon salt
1/2 teaspoon pepper
8 ounces noodles, cooked and drained
Fresh parsley, optional

Steps:

  • In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired.

Nutrition Facts : Calories 498 calories, Fat 28g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 953mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.

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