PESCE ALL'ACQUA PAZZA
Provided by Phil Torre
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- In a sauté pan at least two inches deep and large enough to hold the fish in one layer, heat the olive oil over medium-high heat and add the garlic and and red pepper flakes and sauté until the garlic is lightly browned.
- Add the tomatoes and cook until they start to soften about 5 minutes.
- Add the water, parsley and a pinch of salt. Turn the heat down to medium-low and allow to simmer for 15 minutes.
- Place the fish in the pan, skin side down, cover the pan and cook until the fish is cooked through, 15-20 minutes.
- Transfer the fish to warm plates, pour a little of the crazy water over and around the fish, making sure to include some tomatoes. Garnish with a little more fresh parsley and serve.
PESCE ALL'ACQUA PAZZA (FISH IN CRAZY WATER)
This classic Neapolitan dish involves poaching fish in a liquid that Marcella Hazan explained as being "denser than a broth, looser, more vivacious and fresher in taste than any sauce." It's made by simmering chopped extra-ripe tomatoes with water, garlic, chile and other flavorings. Once the water tastes like tomato, fish fillets are poached in it. This foolproof method prevents overcooking, so it's ideal for all kinds of delicate seafood. Some think "crazy" refers to the broth's spiciness, while others think the name comes from the fact that fishermen made the dish with seawater (but it could also simply reflect that water is the key ingredient).
Provided by Ali Slagle
Categories dinner, weeknight, seafood, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet with high sides, combine the olive oil, garlic, fennel seeds and red-pepper flakes. Set over medium-low and cook, swirling occasionally, until sizzling and fragrant, 3 to 5 minutes.
- Add 2 1/2 cups water, the tomatoes and 2 teaspoons salt to the skillet. Bring to a boil over high, then cover, reduce heat to medium, and cook until the tomatoes are softened and the water is bright red and tastes like tomato, 15 to 20 minutes.
- Pat the fish dry and season with salt. Lay the fish into the tomato water, cover and cook until the fish is opaque and flakes easily, 4 to 8 minutes.
- Taste the water and adjust seasonings with salt and red-pepper flakes. If the liquid has reduced so much that it resembles sauce, add a little water until it looks like tomatoes suspended in red-tinted water. Serve the fish and tomato water in shallow bowls, with a drizzle of olive oil and bread for dunking.
More about "pesce allacqua pazza recipes"
ACQUA PAZZA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Add the tomatoes, water and capers. Bring to a simmer, then reduce the heat to medium low to maintain a gentle simmer and cook 10 minutes. Season the …
From foodnetwork.com
Author Giada De LaurentiisSteps 2Difficulty Easy
From foodnetwork.com
Author Giada De LaurentiisSteps 2Difficulty Easy
See details
PESCE ALL’ACQUA PAZZA RECIPE | GOOP
2018-09-30 1. Heat the olive oil in a sauté pan over medium heat. Add the garlic and chili flakes, stirring often so they don’t burn. Once golden and fragrant, …
From goop.com
Servings 2Category Recipes
From goop.com
Servings 2Category Recipes
See details
PESCE ALL'ACQUA PAZZA | COOKING SITE FOR ITALIAN RECIPES …
2020-12-30 1. In a large sauté pan add your oil, garlic and on medium heat start cooking. 2. After a few minutes add your tomatoes cut in half and parsley. …
From alessandrasfoodislove.com
Category Main Course
From alessandrasfoodislove.com
Category Main Course
See details
PESCE ALL'ACQUA PAZZA, LOCAL RECIPE IN CAMPANIA, ITALY
PESCE ALL'ACQUA PAZZA - FISH IN CRAZY WATER. 2 fish fillets, such as bass, snapper, halibut, trout Extra-virgin olive oil 3 cloves garlic, smashed About 2/3 cup cherry tomatoes, sliced in half 1 handful of parsley, minced 1/2 cup or …
From summerinitaly.com
From summerinitaly.com
See details
ACQUA PAZZA - ITALIAN POACHED FISH | RECIPETIN EATS
2021-02-01 Instructions. Sauté fennel and onion: Heat oil in a non-stick skillet over medium heat. Add fennel and onion, cook 4 minutes until softened but not golden. Garlic and chilli: Add garlic and chilli, cook for 1 minute until garlic is …
From recipetineats.com
From recipetineats.com
See details
PESCE ALL'ACQUA PAZZA (SOUTHERN ITALIAN POACHED FISH)
WHY THIS RECIPE WORKS. “Acqua pazza,” or “crazy water,” refers to the southern Italian tradition of cooking the day's catch in seawater. Modern recipes feature longer ingredient lists: …
From americastestkitchen.com
4.3/5 (12)Servings 4Cuisine ItalianCategory Main Courses, Weeknight
From americastestkitchen.com
4.3/5 (12)Servings 4Cuisine ItalianCategory Main Courses, Weeknight
See details
PESCE ALL’ ACQUA PAZZA (ITALIAN POACHED FISH IN “CRAZY WATER) …
Acqua Pazza – Fun to say, delicious to eat, Pesce all’ Acqua Pazza is an Italian poached fish dish that looks and tastes like summer on a plate! This Pesce a...
From youtube.com
From youtube.com
See details
HOW TO MAKE PESCE ALL’ACQUA PAZZA (SOUTHERN ITALIAN-STYLE …
Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish).Get our recipe for Pesce all’acqua Pazza: https://cooks.io...
From youtube.com
From youtube.com
See details
PESCE ALL'ACQUA PAZZA RECIPE - EASY RECIPES
Sauté fennel and onion; heat olive oil in a non stock skillet over medium heat; add fennel and onion, cook for 5 mins until softened. Add garlic and chili, cook for 1 min until softened.
From recipegoulash.cc
From recipegoulash.cc
See details
PESCE ALL’ACQUA PAZZA – A TASTE OF THE AMALFI COAST
2016-08-23 Instructions. In a large skillet with a lid, combine the olive oil and garlic and sauté until the garlic turns golden, about 5 minutes. Add the tomatoes, 1 tablespoon of the parsley, …
From monicastable.com
From monicastable.com
See details
PESCE ALL'ACQUA PAZZA | EASY RECIPE TO MAKE AT HOME - YOUTUBE
Pesce all'Acqua Pazza | Easy recipe to make at home | Video Recipe Pesce all'Acqua PazzaIngredients:-5 flounder/lemon sole pieces of fish4 tablespoons extra ...
From youtube.com
From youtube.com
See details
PESCE ALLACQUA PAZZA FISH IN CRAZY WATER RECIPES
That’s crazy! Ingredients 2 x 180g/6oz snapper fillets, or other white fish, , skin on, bones and scales removed (Note 1) 1/4 tsp salt Sauce: 2 tbsp extra virgin olive oil 1/4 red onion , sliced …
From foodhousehome.com
From foodhousehome.com
See details
PESCE ALL’ACQUA PAZZA #SUNDAYSUPPER - MONICA'S TABLE
2016-04-03 Instructions. In a large skillet with a lid, combine the olive oil and garlic and sauté until the garlic turns golden, about 5 minutes. Add the tomatoes, 1 tablespoon of the parsley, …
From monicastable.com
From monicastable.com
See details
PESCE ALL'ACQUA PAZZA RECIPE | ITALIAN RECIPES IN ENGLISH
How to make Pesce all'Acqua Pazza. METHOD: 1. In an ovenproof pan at least two inches deep and large enough to hold the fish in one layer, add the olive oil, water, parsley, garlic, …
From kfoods.com
From kfoods.com
See details
PASTA CON PESCE RECIPES - NDALU.UK.TO
3 tablespoons olive oil: 2 pounds sea scallops: 2 pounds large shrimp, peeled and deveined: 1 pound calamari rings: 24 mussels, cleaned and debearded
From ndalu.uk.to
From ndalu.uk.to
See details
PESCE ALL'ACQUA PAZZA RECIPE | GOOD FOOD
Method. In a large frypan, combine the wine, water, salt and olive oil and bring to the boil. Simmer for 5 minutes, then gently slip the fish into the broth, add the cherry tomatoes, basil, lemon …
From goodfood.com.au
From goodfood.com.au
See details
PESCE ALL’ACQUA PAZZA (FISH IN CRAZY WATER) - DUNGEON MASTER CHEF
2021-02-11 Combine the salt water, olive oil, garlic, cherry tomatoes, parsley leaves, and parsley stems in a large pan. Stir to mix, then turn the heat on to medium, and wait until the …
From bobappetitrecipes.com
From bobappetitrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love