Pescado Rebozado Con Guiso De Tomates Y Frijoles Recipes

PESCADO GUISADO EN SALSA DE TOMATE (FISH IN TOMATO SAUCE)

Steps:

• Start by heating the 4 tbsp of oil in a large pot on medium high heat.
• Sprinkle each steak with salt and pepper and place them in the hot oil. As the fish is sauteing squeeze small amounts of lime juice onto each piece. This will keep the fish skin from becoming slimy during the cooking process.
• Once the fish has sauteed on one side for 4 minutes carefully turn each piece onto the other side and saute an additional 2 minutes. Continue until all sides have been cooked.
• Remove the fish onto a platter and set aside. Add the garlic, onions, and jalapenos into the oil that the fish cooked inches Saute the mixture for 5 minutes or until the onion has softened and translucent.
• Next, add the tomatoes and saute for an additional 5 minutes. Add the water and fish flavored bouillon cube. Cover and bring to a boil. Let the tomatoes boil for 10 minutes and then turn the heat down to medium low.
• Add the pieces of fish back into the pot and cover. Cook on medium low (low boil) for an additional 15 minutes. The dish is fully cooked once the fish flakes easily off of the bones.
• Enjoy!
• Note; If you love cilantro like I do you can dice up a handful and add it into the pot the last 2 minutes of cooking.

PESCADO A LA VERACRUZANA

Steps:

• In a medium pot, add the potatoes and cover with water. Cook potatoes until they're half cooked. About 10 minutes.
• In a large skillet or wide pot, add the oil and heat over medium-high heat.
• Add the peppers and onions and saute for 2 minutes. Add the garlic and saute until soft and fragrant.
• Add the tomatoes, capers and olives and cook for 2 minutes.
• Add the dried herbs, fish stock and potatoes. Mix all ingredients well.
• Season with salt and pepper both sides of the fish.
• Add the fish to the skillet and cover with the sauce and vegetables. Cover with lid and cook for 10 minutes (or until fish is cooked through) over medium heat.
• Once the fish is cooked through, season with salt & pepper according taste.