Persimmon Ketchup Recipes
PERSIMMON KETCHUP
Persimmons and pumpkin combine in this smooth spread to make a deceivingly clever ketchup clone - the perfect balance of sweet tangy and thick, gluten, egg, dairy, refined sugar and tomato free!
Provided by YummySmellsca
Categories Sauces
Time 35m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a pot and bring to a boil.
- Reduce heat and simmer, stirring often, for 10 to 15 minutes or until it mounds on a spoon without dripping.
- Spoon into jars and let cool.
- Refrigerate for up to 2 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 2.9, Sodium 24.4, Carbohydrate 0.7, Sugar 0.6
GRANNY FRANNY'S PERSIMMON CURRY CHILI
Add persimmons, who'd-a-thought? Mom made this chili tonight with what she had in the house and it was phenomenal. I had to share. It was a perfect blend of sweet and spicy, warming us up right before the holidays. This fast and easy recipe is definitely one to consider when you are overloaded with all the persimmons someone brought into the office to share. It's simple, and I'm telling you it's amazing.
Provided by Rhonda McCoy Grady
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h5m
Yield 10
Number Of Ingredients 17
Steps:
- Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot.
- Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot.
- Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes.
Nutrition Facts : Calories 287 calories, Carbohydrate 30.4 g, Cholesterol 36.1 mg, Fat 10.9 g, Fiber 10.2 g, Protein 17.8 g, SaturatedFat 4 g, Sodium 1223.9 mg, Sugar 3.2 g
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