Persimmon Fudge Recipes

OLD FASHIONED PERSIMMON FUDGE

Old Fashioned Persimmon Fudge image

Make and share this Old Fashioned Persimmon Fudge recipe from Food.com.

Provided by MrsNestleroad

Categories Candy

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup persimmon pulp
6 cups sugar
2 1/2 cups milk
1/2 cup light corn syrup
1/2 cup butter
3/4 cup chopped pecans (optional)

Steps:

Combine pulp, sugar, milk, and corn syrup in a large saucepan with a heavy bottom.
Cook over low heat, stirring often until mixture reaches 230 degrees F on candy thermometer.
Remove pan from heat and let cool to lukewarm (110 degrees F).
Add butter and beat mixture well.
When it begins to thicken, stir in nuts.
Spread in a butter 13 x 9 inch pan.
Cut into squares when cool.

Nutrition Facts : Calories 633.1, Fat 11.5, SaturatedFat 7.2, Cholesterol 32.9, Sodium 105.8, Carbohydrate 135.9, Sugar 124.5, Protein 2.1

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