Chimichurri Dip Recipes
CHIMICHURRI DIP
Made with fresh parsley, cilantro and oregano, this glorious green dip will make your friends you-know-what with envy until you offer to share the recipe!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 1-1/4 cups or 10 servings, 2 Tbsp. dip each
Number Of Ingredients 8
Steps:
- Blend all ingredients in blender until smooth and well blended.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 1 g
STEUBENS CHIMICHURRI DIPPING SAUCE
Steps:
- In food processor, combine all ingredients except for olive oil and salt and pepper. Puree until a smooth paste. With mixer running, add olive oil until emulsified. Season to taste with salt and pepper. Store refrigerated for up to one week.
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