Persian Love Tea Recipes

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LOVE TEA



Love Tea image

A heart-warming, flavorful beverage from Le Bernardin's Eric Ripert as published in our local newspaper.

Provided by Molly53

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons fresh lemongrass, chopped (or 1 teaspoon dried lemon grass)
1 tablespoon fresh ginger, peeled and roughly chopped (or 1 teaspoon of powdered ginger)
1 cinnamon stick, broken in half
5 cardamom pods, cracked
1 teaspoon anise seed
2 cloves
1 tablespoon dried peppermint
1 teaspoon earl grey tea (or one teabag if you can't find loose tea)
1 teaspoon green tea (or one teabag if you can't find loose tea)
3 teaspoons honey
2 teaspoons rose water
4 teaspoons orange blossom water

Steps:

  • Bring 4 1/2 cups of water to boil in a saucepan.
  • Turn off heat and add the first six ingredients.
  • Mix lightly, cover and let mixture steep for five minutes.
  • Add peppermint, Earl Grey and green tea.
  • Allow to steep another five minutes.
  • Pour into each mug or cup 3/4 teaspoon of honey, 1/2 teaspoon of rosewater and 1 teaspoon of orange-blossom water.
  • Strain tea and pour into each mug and stir.
  • Serve hot.

Nutrition Facts : Calories 21.1, Fat 0.1, Sodium 0.6, Carbohydrate 5.4, Fiber 0.1, Sugar 4.3, Protein 0.2

PERSIAN LOVE TEA



Persian Love Tea image

Make and share this Persian Love Tea recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups water
2 green cardamom pods, bruised
1/2 teaspoon saffron thread, ground
1/2 cup rose water
2 tablespoons sugar

Steps:

  • Add spices to a kettle along with the water, rose water and sugar.
  • Stir mixture to dissolve sugar.
  • Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
  • Remove cardamom pods before serving.
  • Serve with additional sugar, if desired.

Nutrition Facts : Calories 24.6, Sodium 7.3, Carbohydrate 6.4, Sugar 6.3

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