LOVE TEA
A heart-warming, flavorful beverage from Le Bernardin's Eric Ripert as published in our local newspaper.
Provided by Molly53
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 4 1/2 cups of water to boil in a saucepan.
- Turn off heat and add the first six ingredients.
- Mix lightly, cover and let mixture steep for five minutes.
- Add peppermint, Earl Grey and green tea.
- Allow to steep another five minutes.
- Pour into each mug or cup 3/4 teaspoon of honey, 1/2 teaspoon of rosewater and 1 teaspoon of orange-blossom water.
- Strain tea and pour into each mug and stir.
- Serve hot.
Nutrition Facts : Calories 21.1, Fat 0.1, Sodium 0.6, Carbohydrate 5.4, Fiber 0.1, Sugar 4.3, Protein 0.2
PERSIAN LOVE TEA
Make and share this Persian Love Tea recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add spices to a kettle along with the water, rose water and sugar.
- Stir mixture to dissolve sugar.
- Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Remove cardamom pods before serving.
- Serve with additional sugar, if desired.
Nutrition Facts : Calories 24.6, Sodium 7.3, Carbohydrate 6.4, Sugar 6.3
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PERSIAN LOVE TEA RECIPE - SAFFRON AND MORE
From saffronandmore.com.au
Servings 4Estimated Reading Time 2 minsCategory Drinks, RecipesTotal Time 1 hr 10 mins
- Mix the saffron threads with half a cup of hot water into a teapot (or less threads straight into a cup), and leave to steep for 5 to 10 minutes.
- The water will take on a golden colour as the saffron threads are activated and release their active compounds to the liquid. The water will cool.
- Add honey to taste, or some fresh mint, a couple of rose buds or drop in a teabag of your favourite tea. Your imagination is the only limit - you can create your own signature tea just by adding some of your own favourite and unique flavourings.
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