Pernod Bourbon Spritz Recipes
BOURBON BBQ SPRITZ
This is a great bourbon barbecue spritz that will keep low and slow cooked meats from drying out. Use this spritz on brisket, pork roasts, and ribs. The bourbon adds a nice liveliness but will not overpower the flavor of the meat. Please note that we developed this recipe using Four Roses Bourbon.
Provided by Sabrina Baksh
Categories Mops
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring all ingredients to a low simmer until the brown sugar has melted through; 2-3 minutes stirring often. Remove mixture from heat and let the mixture cool for 20 minutes.
- Pour spritz mixture into a clean spray bottle.
- To use: spray meats during the latter stages of the cooking process and right before wrapping meats.
- You can make this spritz up to 5 days ahead of time. Simply bring it to room temperature before using it.
Nutrition Facts : Calories 513 kcal, Carbohydrate 77 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 537 mg, Fiber 1 g, Sugar 71 g, ServingSize 1 serving
PERNOD-BOURBON SPRITZ
An aperitif like this Pernod-Bourbon Spritz (pictured on the right) helps to stimulate the appetite, just the thing for before a celebratory feast like Thanksgiving. The two powerful ingredients, anise-flavored Pernod and caramely bourbon, are tempered by the addition of club soda and plenty of ice. A few drops of Angostura bitters brings it all together.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Serves 1
Number Of Ingredients 6
Steps:
- Place 1 large ice cube in a rocks glass or fill halfway with ice. Add Pernod, bourbon, bitters, and soda. Stir once and garnish with lemon twist; serve immediately.
ELDERFLOWER SPRITZ
The Elderflower Spritz is EO's version of the St-Germain cocktail invented by Robert Cooper, the creator of St-Germain liqueur. The difference is that we add lemon slices for citrus in the middle. Our recipe was developed as a French version of the Italian Spritz, to offer to guests who dislike the bitterness of Aperol. Its flowery essence is calming and soothing, with a welcome simplicity.
Yield makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a large wine goblet with ice. Carefully pour the champagne over the large cold ice cubes, followed by the St-Germain, and finish with the club soda. Add the lemon wheels and stir slightly.
- Dominant Flavors: floral with pear and grapefruit
- Body: light, effervescent
- Dryness: medium to off-dry
- Complexity: low
- Accentuating or Contrasting Flavors: summer fruits like apricot from the champagne against citrus
- Finish: short, sweet
- Glass: large wine goblet
PERNOD COCKTAIL
Categories Bitters Alcoholic Cocktail Party Mardi Gras Pernod House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
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