DELMONICO HASH BROWN POTATOES
My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!
Provided by IRENED
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place frozen potatoes in a 13 x 9 inch baking dish.
- In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
- Bake for 1 hour. Remove foil, and bake 15 minutes more.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 24.7 g, Cholesterol 75.3 mg, Fat 32.4 g, Fiber 1.6 g, Protein 9.3 g, SaturatedFat 18.5 g, Sodium 496.3 mg, Sugar 2.2 g
PERKY POTATOES
Make and share this Perky Potatoes recipe from Food.com.
Provided by Beaner in Washington
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients EXCEPT butter and cornflakes.
- Put into a greased 9x13 pan.
- Mix together melted butter and corn flakes.
- Then spread over the top.
- Bake@ 350 degrees for 45 minutes to 1 hour.
Nutrition Facts : Calories 814.2, Fat 53.6, SaturatedFat 22.9, Cholesterol 82.9, Sodium 1549.6, Carbohydrate 70.1, Fiber 5.3, Sugar 4.3, Protein 14.9
PERKY HASH BROWNS POTATOES
This recipe has a nice sour cream flavor, not too tangy or bitter, with the added flavor of cream of chicken soup.
Provided by Tinab1
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a 9x13 baking dish, place the 1/2 stick of butter and put in oven to melt.
- Meanwhile, mix sour cream, onion,& cream of chicken, set aside; remove dish with melted butter from the oven, and pour hashbrowns in dish, and spread out evenly.
- Sprinkle salt and pepper over top to your liking.
- (If you desire to use shredded cheese, sprinkle this over top of Hashbrowns.) then pour sour cream mixture over top, and spread out evenly.
- Crush potato chips and sprinkle on top and drizzle with butter.
- Bake at 350° for 35-45 minutes, checking occasionally for doneness.
- Potatoes should be tender, but not mushy.
- Enjoy!
HASH BROWN POTATOES
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993
Provided by Food Network
Categories side-dish
Time 1h2m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Place the whole potatoes in a large pot, cover with water, and bring to a boil. Lower the heat and simmer until half-cooked and almost tender, about 15 minutes. Drain and let sit until cool enough to handle. Slip the skins from the potatoes and cut into 1/2-inch dice.
- Heat the oil and melt the butter in a skillet over high heat. Add the onions and cook, stirring, for 2 minutes. Add the garlic, and cook, stirring, for 20 seconds. Add the potatoes, Essence, thyme, salt, and pepper, and cook without stirring, but shaking the pan occasionally to keep from burning, until the potatoes begin to color and crisp on the underside, about 4 minutes. Turn the potatoes with a spatula being careful not to mash, and continue cooking until uniformly golden.
- Remove from the pan and serve hot.
- Combine all ingredients thoroughly and store in an airtight jar or container.
HOMEMADE HASH BROWNS POTATOES
Sick of craving hashbrowns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It's simple AND it's good. A good reason not to bother with the bought version.
Provided by Missy Wombat
Categories Breakfast
Time 45m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Put the potatoes and onion in a cloth and wring out the moisture.
- Lightly mix in the rest of the ingredients.
- Use a heavy bottomed frying pan for cooking the potato mix.
- When oil is hot put in tablespoons of mixture, pressing down a little for more contact with hot pan.
- These look better if a little lacy.
- When golden turn and cook the other side.
- Keep cooked ones in a warm oven.
Nutrition Facts : Calories 1234.7, Fat 19.8, SaturatedFat 3.8, Cholesterol 211.5, Sodium 149.2, Carbohydrate 236.7, Fiber 29.3, Sugar 13.4, Protein 33.6
PARTY POTATOES HASH BROWN CASSEROLE
Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness... you could substitute corn flakes if that is more your taste.
Provided by Meredith3127
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees.
- Mix all ingredients together, except for 1/4 cup of butter.
- Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on top.
- Bake for 55 min in a 9 x 13 pan.
Nutrition Facts : Calories 697.4, Fat 48.5, SaturatedFat 22.6, Cholesterol 92.9, Sodium 1298, Carbohydrate 53.8, Fiber 3.9, Sugar 7.9, Protein 13.1
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