PERFECT WHIPPED CREAM
This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 2 cups whipped cream
Number Of Ingredients 3
Steps:
- In a small bowl, beat the cream until it is slightly thickened.
- Blend in sugar and vanilla.
- Beat until thickened.
PERFECT WHIPPED CREAM EVERY TIME - TIPS & TRICKS
Homemade whipped cream is one of the simplest recipes every home cook should make. Here's a quick tutorial on how to make Perfect Whipped Cream Every Time... VIDEO https://www.youtube.com/watch?v=ob5eAEWhIoU
Provided by CLUBFOODY
Categories Dessert
Time 5m
Yield 1 CUP
Number Of Ingredients 3
Steps:
- Place your kitchen tools (bowl and whisk attachment) in the refrigerator for 1 hour or in the freezer for 20 minutes.
- Pour in cold heavy cream in the chilled bowl. Add vanilla and powdered sugar. Process on low for 30 seconds then increase to maximum; process until stiff peaks form. Use whipped cream right away or transfer into a container, cover and transfer to the refrigerator until need it.
Nutrition Facts : Calories 864.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91, Carbohydrate 15.2, Sugar 8.6, Protein 4.9
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