Perfect Vegan Snickerdoodles Recipes

PERFECT VEGAN SNICKERDOODLES

Steps:

• Preheat your oven to 300°F.
• In a large bowl, cream the margarine and sugar together until smooth. Add the vanilla, and the cornstarch/soymilk mixture, and beat until well-mixed.
• In a smaller bowl combine the flour, baking powder, salt, and tapioca/corn starch. Stir this into the wet ingredients and combine well.
• In a very small bowl stir together the granulated sugar, cinnamon and cocoa powder (if desired).
• Begin rolling the cookie dough into balls of about 3 tbsp each. Roll each ball in the cinnamon/sugar/cocoa powder mixture until completely coated and place on an ungreased baking sheet. Continue until all the dough is used up. Using the bottom of a glass, press down on each ball until they are about an inch thick. Bake for 12 - 14 minutes, and no more. The cookies should still seem very soft when you remove them from the oven. Let cool on the pans for about 10 minutes, and then transfer to a wire baking rack and let cool completely.

VEGAN SNICKERDOODLES!

Steps:

• Heat Oven to 400.
• In a Large Bowl, put in all ingredients in the order they are listed except for bottom two.
• Mix all ingredients together until well mixed.
• In a Small bowl, mix the last two ingredients together (Sugar & Cinnamon).
• Using a regualr size spoon, spoon out cookie dough and shape them into 1 inch balls and roll them in the sugar/cinnamon mixture to light coat.
• Place balls on an ungreased cookie sheet 2 inches apart.
• Bake for 8-10 minutes or until set.
• After taking them out of the oven, either put them on a wire rack or large plate to let them cool for 10-15 minutes.
• ENJOY!