PERFECT SHORT-GRAIN WHITE RICE BY LISTENING (JAPANESE, KOREAN, C
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just of starch but of delicious grain. For a long time, my short-grain rice was not only not perfect, it often turned out gummy or scorched. I had been able to cook any kind of long-grain rice quite well for years; with that I seem to pick up on some cues I can't quite put into words, maybe just the timing, or some change in the smell. This knack didn't translate to short-grain rice, and I continued to struggle until I read some Japanese cookbooks. As soon as I tried this method, I was able to produce nearly perfect short-grain white rice right away. The cues for how to cook the short-grain rice are in the sounds it makes while cooking. A Japanese nursery rhyme explains: Hajime choro choro (At first it bubbles) Naka pa ppa (And then it hisses) Akago naite mo (Even if the baby is crying (from hunger)) Futa toru na (Don't remove the lid)
Provided by Nose5775
Categories White Rice
Time 52m
Yield 3-6 serving(s)
Number Of Ingredients 3
Steps:
- You will probably want to start preparing the rice before the rest of the meal; if it is ready first, it will stay hot for a while in the pot.
- First, wash the rice with water, by swishing the water through with your hands or a wooden spoon, and then draining-- some older cookbooks will tell you to rinse thoroughly, but most modern rice says on the package"no talc," (that's what they use to polish it), so all you are doing is washing off the surface dust.
- Put the rice and measured water into a medium flat-bottomed pot with a tight-fitting lid.
- Ideally, you will soak the rice for 15 minutes to 3 hours before starting to cook it, but if you are pressed for time, you can add an extra tablespoon of water and skip the soak.
- Cover the pot, turn the heat on high, and bring the rice to a boil (about 4 minutes): you will know it is boiling because you will hear it bubbling and"dancing" inside the pot.
- Do not remove the lid.
- Turn the heat to low (if you have an electric stove you may need to switch to another burner) and simmer (about 15 minutes): you will hear the rice burbling a bit.
- Do not remove the lid.
- When the water is all absorbed, the sound will change to a low hiss.
- When you hear the hissing sound, turn the heat up to high again for just 20-30 seconds to help"dry off" the bottom of the rice.
- Do not remove the lid.
- Turn off the heat completely (especially if you have an electric stove, remove the pot from the heat altogether) and let the rice stand covered (do not remove the lid!) and steam itself for another 10-20 minutes.
- Dampen a wooden spoon or wooden rice paddle.
- Now remove the lid!
- Toss the rice lightly with the spoon or paddle so that it is fluffed a bit but still clumps enough to be picked up with chopsticks.
- If you need to keep the rice hot a while longer, hold a kitchen towel to the lid of the pot to absorb the moisture, then put the lid back on the pot.
- Serve in individual rice bowls.
ASIAN-STYLE RICE
Our delectable version of fried rice replaces the oil found in other recipes with flavorful chicken broth and just a touch of cooking spray, resulting in a restaurant-style dish right in your own kitchen. From Recipe.com
Provided by Gagoo
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 10" nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.
- Remove the skillet from the heat and spray it with cooking spray. Add the rice and cook until it's browned, stirring often.
- Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
- Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender.
- Stir in the egg and heat through.
SESAME RICE
This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!
Provided by Sharon123
Categories Brown Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
- Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
- Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
- Enjoy!
- Note:.
- Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
- Watch carefully, so as not to burn!
More about "perfect short grain white rice by listening japanese korean c recipes"
HOW TO: PERFECT KOREAN RICE EVERYTIME | SHORT-GRAIN RICE
Jan 20, 2017 Need Korean Ingredients? https://www.gochujar.comSave recipe in written form: https://futuredish.com/perfect-sticky-rice/And subscribe: https://www.youtube.c...
From youtube.com
Author Future NeighborViews 574.7K
From youtube.com
Author Future NeighborViews 574.7K
See details
PERFECT WHITE RICE ON STOVE FOR KOREAN / JAPANESE CUISINE
Jan 30, 2015 Add 2 cups water and cover. Bring it to boil over high heat; as soon as it starts boil, stir with a spoon. Put lid back on, reduce heat to medium …
From seonkyounglongest.com
Estimated Reading Time 1 min
From seonkyounglongest.com
Estimated Reading Time 1 min
See details
COOKED SHORT GRAIN RICE FOOD - HOMEANDRECIPE.COM
Remove the top from the pot or rice cooker, and using a wooden spoon or rice paddle, fluff the rice around a little, then loosely replace the top and allow the rice to sit for an additional 10 or …
From homeandrecipe.com
From homeandrecipe.com
See details
SHORT GRAIN JAPANESE RICE RECIPES ALL YOU NEED IS FOOD
Jun 10, 2021 · Place water and rice to a medium pot on the stove. Add scallion ends. Drizzle in a teaspoon of sesame oil and a pinch of salt. Bring to a simmer, cover tightly, lower heat. …
From stevehacks.com
From stevehacks.com
See details
TOP 45 RECIPES USING SHORT GRAIN RICE - SARA.HEDBERGANDSON.COM
Short-Grained Rice Recipe - NYT Cooking . 1 week ago nytimes.com Show details . Step 2. Place the rice into a rice cooker or, if cooking on a stovetop, into a medium-size pot with a …
From sara.hedbergandson.com
From sara.hedbergandson.com
See details
HOW TO COOK “PERFECT” SHORT GRAIN RICE USING A LITTLE HELP FROM …
Jun 14, 2021 This recipe is for white short grain, or Japonica Rice, aka: Japanese rice, sushi rice. Summary - What to do Measure by weight, not by volume, or never a finger for water Use …
From breakthroughsushi.com
From breakthroughsushi.com
See details
PERFECT SHORT GRAIN WHITE RICE BY LISTENING JAPANESE …
2015-01-30 Add 2 cups water and cover. Bring it to boil over high heat; as soon as it starts boil, stir with a spoon. Put lid back on, reduce heat to medium low …
From tfrecipes.com
From tfrecipes.com
See details
SHORT GRAIN WHITE RICE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
See details
TOP 46 SHORT GRAIN WHITE RICE RECIPE RECIPES
First, wash the rice with water, by swishing the water through with your hands or a wooden … 3. Put the rice and measured water into a medium flat-bottomed pot with a tight-fitting lid.
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
PERFECT SHORT-GRAIN WHITE RICE BY LISTENING (JAPANESE, …
Aug 25, 2017 - I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that …
From pinterest.com
From pinterest.com
See details
PERFECT SHORT-GRAIN WHITE RICE BY LISTENING (JAPANESE, …
Sep 6, 2015 - I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should sti Pinterest
From pinterest.com
From pinterest.com
See details
PERFECT JAPANESE SHORT GRAIN RICE - HOW TO COOK JAPANESE RICE
To cook the rice, turn the stove on to high heat to bring the water to a boil. Once the water is at a full boil, set a timer for ten minutes and turn the heat down as low as it will go to let it simmer. …
From norecipes.com
From norecipes.com
See details
COOKING SHORT GRAIN WHITE RICE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
See details
TOP 46 RECIPES USING SHORT GRAIN RICE - ISTIMEWA.DIXIESEWING.COM
Place the rice into a rice cooker or, if cooking on a stovetop, into a medium-size pot with a … Remove the top from the pot or rice cooker, and using a wooden spoon or rice paddle, fluff …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
LIST OF SHORT GRAIN RICE : TOP PICKED FROM OUR EXPERTS
List of rice cultivars - Wikipedia best en.wikipedia.org. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. Asian rice (Oryza sativa) is most …
From recipeschoice.com
From recipeschoice.com
See details
PERFECT SHORT-GRAIN WHITE RICE BY LISTENING (JAPANESE, KOREAN, C …
Oct 13, 2017 - I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that …
From pinterest.co.uk
From pinterest.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love