Perfect Peach Crisp Recipes

MOM'S PEACH CRISP

Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

PERFECT PEACH CRISP

Perfect Peach Crisp image

Make and share this Perfect Peach Crisp recipe from Food.com.

Provided by startnover

Categories Dessert

Time 1h10m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

10 large peaches, skins removed and sliced
1 1/2 cups sugar
5 tablespoons tapioca
1 teaspoon cinnamon
1 cup brown sugar
1 cup flour
1 cup quick oats
1 cup cold margarine or 1 cup butter

Steps:

Mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge--mine was right to the top though and did not overflow).
Crisp:.
Place all the ingredients in a medium bowl.
Cut the margarine into the other ingredients to make it crumbly.
Sprinkle over peaches.
Bake in 350°F oven for 45 minutes to 1 hour or until bubbly and brown.
Serve warm with ice cream.

Nutrition Facts : Calories 430.6, Fat 16, SaturatedFat 2.8, Sodium 185, Carbohydrate 71.6, Fiber 3, Sugar 53.9, Protein 3.5

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