Perfect Grilled Ribeye Recipes

GRILLED RIBEYE STEAKS

Steps:

• In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

PERFECT GRILLED RIBEYE RECIPE

Steps:

• Heat one half of a gas or charcoal grill to high. Half of the grill will be used for indirect heat. Pat steak with paper towels and brush with olive oil. Sprinkle seasoning on the steak. Place steak on the hot side of the grill and cook for about 3 minutes on each side or until there is noticeable grill marks. Move steak to indirect heat for another 8 minutes (medium rare) or until desired doneness is achieved. Remove steak from the grill and let rest for 5 minutes. Slice before serving.

PERFECT GRILLED RIBEYE

Steps:

• 1. The perfect steak is not hard to make. Many of my friends have wondered how I make it so well, so now I will let the secret out. There is no secret to making a perfect steak, It's one of the easiest things to grill and get it right each and every time... Start out by getting your steaks out of the fridge and letting your meat come to room temp (this goes for any meat heading to the grill) I will let mine set out for no less then 1.5 hours (don't go over 2 hours) Season and let be, when it's been at least 1 hour turn your grill on high (I use gas so that is what my time is going by) let it get hot (I say no less than 10 minutes) at this time my grill is 400 + deg. Place your steak on the grill and set a timer for 6 minutes DO NOT I REPEAT DO NOT TOUCH THE STEAK LEAVE IT ALONE dont move it don't poke it stab it just leave it be, when the timer goes off turn the steak and set timer for 4 - 5 minutes at this point you will have a perfectly cooked medium rare beautiful ribeye (if you don't do medium rare you may cook it a little longer but I'm not responsible & can not promise a good outcome lol (but to be honest even though I should not say it out loud a well done steak should not look, smell, or taste like burned shoe leather it is possible to make a well done steak without making it a crispy mess)Once you have removed your steak from the grill let it rest for 5 minutes (trust me it's worth the wait) because then the juice will stay in the meat and not run all over your plate. Now set back and enjoy your masterpiece...

PERFECTLY GRILLED STEAK

Steps:

• About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
• Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.