Perfect Garlic Dill Sauce Recipes
PERFECT GARLIC DILL SAUCE
Make and share this Perfect Garlic Dill Sauce recipe from Food.com.
Provided by Spinning Grillers
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your sauce by adding all ingredients except water to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of the range if altering batch size) lemon juice. Whisk to combine. Then add only enough water to thin so it's pourable but still somewhat thick.
- Taste and adjust flavor as needed. Add more garlic for more zing, lemon juice for acidity, and dill for a more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt.
- 3. Serve with things like crispy chickpeas, salads, wraps, and more (linked above)! Will keep covered in the refrigerator up to 5 days (depending on freshness of ingredients used).
Nutrition Facts : Calories 38.8, Fat 2, SaturatedFat 0.3, Sodium 117.6, Carbohydrate 4.1, Fiber 1.3, Sugar 0.1, Protein 1.8
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- Prepare your sauce by adding hummus, lemon juice, dill, and garlic to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of the range if altering batch size) lemon juice. Whisk to combine. Then add only enough water to thin so it’s pourable but still somewhat thick.
- Taste and adjust flavor as needed. Add garlic for more zing, lemon juice for acidity, and dill for a more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt.
- Serve with things like crispy chickpeas, salads, wraps, and more (links above)! Will keep covered in the refrigerator up to 5 days (depending on freshness of ingredients used).
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