Perfect Crock Pot Corn Chowder Recipes

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SLOW COOKER CORN CHOWDER



Slow Cooker Corn Chowder image

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

Steps:

  • In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  • Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

CROCK POT CORN CHOWDER



Crock Pot Corn Chowder image

Make and share this Crock Pot Corn Chowder recipe from Food.com.

Provided by bmcnichol

Categories     Chowders

Time 9h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 -3 medium potatoes, chopped
1 onion, chopped
1/2 teaspoon salt
pepper
2 cups chicken broth
2 cups milk
1/4 cup butter or 1/4 cup margarine

Steps:

  • Combine first 7 ingredients in crock pot.
  • Cover and cook on low for 7 to 9 hours.
  • Mash up potatoes a bit if desired.
  • Stir in milk and butter and cook on high about 1 hour more.

Nutrition Facts : Calories 310, Fat 12.2, SaturatedFat 7, Cholesterol 31.7, Sodium 1012.3, Carbohydrate 45.9, Fiber 4.3, Sugar 5.8, Protein 9.3

CORN CHOWDER (CROCK POT)



Corn Chowder (Crock Pot) image

Make and share this Corn Chowder (Crock Pot) recipe from Food.com.

Provided by Libby1

Categories     Chowders

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 10

6 slices bacon, sliced
1/2 cup onion, chopped
2 cups potatoes, diced, peeled
20 ounces frozen whole kernel corn, broken apart
16 ounces cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup water

Steps:

  • In skillet or microwave, fry bacon until crisp; remove and reserve.
  • Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
  • Combine all ingredients in Crock pot. Stir well.
  • Cover and cook on LOW setting for 6 - 7 hours.

PERFECT CROCK POT CORN CHOWDER



Perfect Crock Pot Corn Chowder image

This recipe was perfect for Thanksgiving! I made it before putting in the turkey, and family ate it for lunch. It is light and healthy. Great with crusty bread. The coconut milk gives it a touch of sweetness.

Provided by Jenne Mello

Categories     Chowders

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
1 (13 1/2 ounce) can coconut milk
1 (13 1/2 ounce) can water (use empty can)
1 red pepper (chopped)
1 small white onion (chopped)
2 tablespoons dill weed
1 teaspoon pepper
1 tablespoon oregano
2 potatoes (chopped)

Steps:

  • In a large crock pot add all ingredients.
  • Simmer on low for at least 4 hours.

Nutrition Facts : Calories 317.1, Fat 11.9, SaturatedFat 9.3, Sodium 697.9, Carbohydrate 54.1, Fiber 5.4, Sugar 7.8, Protein 7.2

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