Perfect Basmati Rice Everytime Recipes
HOW TO COOK BASMATI RICE
Learn how to cook basmati rice on the stove. It is a very easy recipe and this method produces perfect basmati rice every time.
Provided by Kristen Stevens
Categories Side Dish
Time 17m
Number Of Ingredients 2
Steps:
- Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and reduce the heat to low.
- Simmer the rice (no peeking!) for 12 minutes.
- Remove the rice from the heat and let it rest, covered, for 10 minutes.
- Use a fork or spoon to gently fluff the rice before serving.
Nutrition Facts : ServingSize 1 serving = ¾ cup, Calories 169 kcal, Sugar 1 g, Sodium 7 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 1 g, Protein 3 g, UnsaturatedFat 2 g
PERFECT BASMATI RICE EVERY TIME
If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success.
Provided by ChefDebs
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
- Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
- Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).
Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.3, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
PERFECT BASMATI RICE EVERYTIME
After years of "wrecking the rice" I had given up hope of not ending up with scorched or gummy rice. While in the lunch line at a local hospital I remarked how perfect the rice they served was and my inability to prepare rice. The chef overhearing my remarks told me this method. He assured me it would be as perfect as the rice he was serving that day. He was correct as this method has never failed me. I have not tried it with regular long grain rice as Basmati is my favorite. You can adjust the amount of rice as desired...more or less. Just make certain the water level is no less than one inch above the rice level. This method would not work for wild or brown rice which require a longer cooking time.
Provided by Sammijo
Categories White Rice
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan add the uncooked rice.
- Add cold water until water level is at least one inch above rice level.
- Pour the cooking oil into the water (do not stir.).
- Over high heat bring to a rolling boil.
- Lower heat to medium.
- While watching closely cook uncovered until water is absorbed. This will take approximately 10 minutes depending on how fast the water boils.
- When water has been absorbed cover saucepan with a tight fitting lid and turn off heat.
- Allow to sit 25 minutes.
- Remove lid and fluff with a fork.
Nutrition Facts : Calories 201.2, Fat 4.8, SaturatedFat 0.7, Sodium 3.2, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
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