Pepsi Brisket Recipes

SLOW COOKER BEEF BRISKET WITH COLA

Steps:

• In a bowl, combine the cola, Worcestershire sauce, vinegar, garlic, beef bouillon granules, dry mustard powder, chili powder, and cayenne pepper. Mix well to combine. Set aside 1/2 cup of the mixture for the sauce. Place the onions in the bottom of the crock pot. Cut the meat to fit the crock pot if necessary and place the meat on top of the onions. Pour the cola mixture over the meat. Cover and cook on low heat for 10 hours or on high heat for 5 hours, or until the meat is tender (cook time may vary by crock pot). For the sauce, combine the reserved cola mixture, ketchup, and butter in a saucepan. Heat over medium heat until it simmers, stirring occasionally. Remove from the heat and let cool. Remove the meat from the crock pot and shred with two forks. Return the meat to the crock pot if not serving immediately. Serve the shredded beef on buns or warmed tortillas with the sauce, as desired.

SLOW COOKER PEPSI POT ROAST

Steps:

• Place the roast in a slow cooker that has been sprayed lightly with cooking spray (or use a plastic slow-cooker liner) to make cleanup easier.
• Sprinkle the meat lightly with freshly ground black pepper.
• In a small bowl, whisk together onion soup mix, mushroom soup, and cola until well combined. Pour over the roast.
• Cover and cook for 8 to 10 hours on low, or about 3 to 4 hours on high.
• To make gravy, whisk together 2 tablespoons of flour with 1/4 cup of cold water until smooth. Remove the pot roast from the liquids and keep warm. Pour the flour mixture into the liquids, whisking well, and continue cooking on high in the slow cooker-or in a saucepan on the stovetop over medium heat-until thickened. Serve with the meat.

PEPSI BRISKET

Steps:

• Preheat oven to 325 degrees.
• Pierce brisket 12 times on both sides.
• Sprinkle one package of soup mix on one side and press in with back of spoon.
• Turn over and repeat with other package of soup mix.
• Strew vegetables around your meat.
• Pour Pepsi over meat to cover.
• Secure heavy duty aluminum foil over your roasting pan.
• Bake for one hour per pound.
• Turn off oven and let sit inside the oven for one hour.
• Take out your roasting pan, slice and put back into the juices.
• Absolutely fabulous!

SIMPLY THE EASIEST BEEF BRISKET

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
• Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.