SUN-DRIED TOMATO DRESSING
Categories Dairy Garlic Pepper Tomato Salad Dressing Vinegar Winter Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 12
Steps:
- Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.
BLISTERED TOMATO DRESSING
A vinaigrette can be as simple as an emulsion of oil and vinegar, but a memorable one carries flavors that hint at the season. This one, featuring charred tomatoes, is perfect for summer. Blistering fresh tomatoes deepens their acidic sweetness. Made with sherry vinegar and olive oil, the dressing is at once earthy and bright.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 20m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Heat a broiler to high. Place the tomatoes on a sheet pan and broil until the skin is charred and peeling, about 6 minutes. Flip and char the other sides until the tomatoes are soft and begin to release some of their moisture, about 5 minutes. If using cherry tomatoes, blister without turning until the tomatoes char, collapse and release their moisture, about 10 minutes.
- When the whole tomatoes are cool enough to handle, transfer them to a board and coarsely chop. (Skip this step if you used cherry tomatoes.) Transfer the tomatoes with their juices to a medium bowl. Add the shallot, sherry vinegar, red-pepper flakes, if using, and the salt and pepper. Stir in the olive oil. Taste and add more vinegar and salt if necessary.
- Use immediately or refrigerate in an airtight container for up to 2 days. Serve as a dressing over cooked leafy greens, green salads, grain salads, roasted or grilled vegetables, meat and fish.
PEPPY LO-CAL TOMATO DRESSING
Mom made everything she made taste SO good!!! Enjoy as you slim down or maintain ;)
Provided by Lyn Starr
Categories Salads
Time 5m
Number Of Ingredients 8
Steps:
- 1. Combine in jar with tight fitting lid.
- 2. Shake well. Chill
- 3. Shake before serving.
More about "peppy lo cal tomato dressing recipes"
TOMATO VINAIGRETTE - HUNGRY HEALTHY HAPPY
WEB Sep 23, 2019 It's so easy to make a healthy and low calorie salad dressing at home, in just a few minutes, and this Tomato Vinaigrette is one of our favourites. What makes it so low in calories is that it is oil free. The liquid comes from the juice of the tomatoes, some water and balsamic.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
See details
SUN DRIED TOMATO VINAIGRETTE - 5 MINUTE, 5 INGREDIENT RECIPE
WEB Mar 9, 2022 Instructions. Combine the vinegar, chopped tomatoes, oil, garlic, salt and pepper in a small glass bowl or measuring cup. Stir briskly with a whisk to thoroughly combine the oil and vinegar. Transfer to a jar for pouring and storing in the fridge.
From anoregoncottage.com
From anoregoncottage.com
See details
RECIPE: SUN-DRIED TOMATO SALAD DRESSING - STYLEBLUEPRINT
WEB Jan 16, 2022 ¼ cup sun-dried tomato halves; ½ cup extra-virgin olive oil; 2 tablespoons apple cider vinegar; 2 teaspoons chopped garlic; 1 teaspoon dried oregano leaves; ¼ teaspoon red pepper flakes optional; Salt to taste; Ground black pepper to taste
From styleblueprint.com
From styleblueprint.com
See details
TOMATO VINAIGRETTE | FEASTING AT HOME
WEB Jul 8, 2021 Instructions Place the tomatoes in a dry skillet and lightly char or blister over medium-high heat, partially covering-stirring... Place charred tomatoes, oil, vinegar, maple, shallots, garlic, and basil in a blender and blend until combined (but not... Add a bit more olive oil or water for a looser ...
From feastingathome.com
From feastingathome.com
BLISTERED TOMATO DRESSING - JUSTINE DOIRON
WEB Jul 12, 2022 Heat a broiler to high. Place the tomatoes on a sheet pan and broil until the skin is charred and peeling, about 10 minutes. Flip and char the other sides until the tomatoes are soft and begin to release some of their moisture, about 5-7 minutes, depending on your broiler.
From justinesnacks.com
From justinesnacks.com
See details
ROASTED TOMATO VINAIGRETTE | KEVIN IS COOKING
WEB published Aug 11, 2022 5 from 3 Leave Comment Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Rich and tangy, a roasted Tomato Vinaigrette makes a fantastic addition to grilled and roasted vegetables and meats. It also makes a great dipping sauce or base for a dressing!
From keviniscooking.com
From keviniscooking.com
See details
SUN-DRIED TOMATO DRESSING - MIDWEST FOODIE
WEB May 22, 2020 Instructions. This recipe uses just a few flavorful ingredients and a base of coconut milk to create an ultra creamy, flavor packed sun-dried tomato dressing! Add sun-dried tomatoes, coconut milk, oil, oregano, garlic, salt, and pepper to a high-speed blender or food processor .
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
CREAMY SUN-DRIED TOMATO DRESSING - JOYFUL BALANCE
WEB Jun 22, 2022 Remove sun-dried tomatoes from soaking water (or from oil, if packed in oil). Add sun-dried tomatoes, red wine vinegar, water, garlic powder, onion powder, maple syrup, tahini, plain coconut yogurt, and salt to a blender. Blend until very smooth. Pour into container of choice and stir in pepper and oregano.
From joyfulbalanceonline.com
From joyfulbalanceonline.com
See details
SUN-DRIED TOMATO VINAIGRETTE | THE NEW BAGUETTE
WEB Sep 10, 2020 To make the dressing, combine all the ingredients [except the olive oil] in a standard blender, Vitamix, or Nutribullet, and blend until smooth. Add the oil at the very end to avoid over-processing it. Transfer the vinaigrette to a lidded container and keep in the fridge for up to 10 days.
From thenewbaguette.com
From thenewbaguette.com
See details
CREAMY SUN-DRIED TOMATO DRESSING - FROM MY BOWL
WEB May 7, 2019 A creamy, flavorful, and tangy salad dressing. With a perfect balance between creamy and tangy, this Sundried Tomato Dressing packs a BIG flavor punch – with only 5 simple ingredients! Plus, it’s naturally dairy-free, oil-free, and nut-free too. Simply add some… Sun-dried Tomatoes, Garlic, Italian Seasoning, Balsamic Vinegar; and …
From frommybowl.com
From frommybowl.com
See details
ROASTED TOMATO HOMEMADE SALAD DRESSING - BOULDER LOCAVORE
WEB Aug 12, 2016 Olive Oil Salt Black Pepper Balsamic Vinegar Dry Mustard Powder Worcestershire Sauce Unlike a typical vinaigrette, or ‘oil and vinegar’ dressing, there is only a bit of olive oil and vinegar in this salad dressing. Just enough to make it creamy with a punch of flavor! Add Herbs to Change Up the Flavor!
From boulderlocavore.com
From boulderlocavore.com
See details
5-INGREDIENT TOMATO VINAIGRETTE - LENA'S KITCHEN
WEB Jun 23, 2022 5-Ingredient Tomato Vinaigrette. Posted: June 23, 2022 by lena. Freshen up your salads or grilled meat with this tart and creamy Tomato Vinaigrette. Made with only 5 ingredients, it’s a quick and easy salad dressing you can keep in your fridge all summer long! Jump to Recipe.
From lenaskitchenblog.com
From lenaskitchenblog.com
See details
QUICK TOMATO VINAIGRETTE – A COUPLE COOKS
WEB May 8, 2021 This easy salad dressing recipe is an easy way to use summer tomatoes to add big flavor to a salad. This recipe comes out dreamy, creamy, and zingy: and you only need 4 ingredients (plus salt). Throw it in a blender, then take a taste: you’ll be amazed at the pop of tangy flavor!
From acouplecooks.com
From acouplecooks.com
See details
PASTA SALAD WITH GRILLED VEGETABLES AND TOMATO DRESSING
WEB In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Preheat the grill, setting the burners to medium. Oil the grate. On a large plate, coat the bell peppers and zucchini in the oil. Season with salt. Place the vegetables directly on the grill and cook for 4 to 6 minutes or until golden, turning them over ...
From ricardocuisine.com
From ricardocuisine.com
See details
TANGY TOMATO VINAIGRETTE DRESSING - THAT SALAD LADY
WEB Jan 30, 2022 Whipping up our “Tangy Tomato Vinaigrette Dressing” is a great way to use a good batch of tomatoes before they go bad. An intensely rich combination of freshly ripened tomato, red wine vinegar and extra-virgin olive oil (EVOO), our recipe is gluten- and dairy-free, vegan-friendly and can amp up the flavor of practically any salad bowl.
From thatsaladlady.com
From thatsaladlady.com
See details
FRESH TOMATO VINAIGRETTE - LAUGHING SPATULA
WEB A fast, fresh and healthy Vinaigrette with Fresh Tomatoes and Herbs. Using pantry staples, whip up this super flavorful dressing!
From laughingspatula.com
From laughingspatula.com
See details
10 MINUTE SUN DRIED TOMATO AND ROASTED RED PEPPER SAUCE
WEB May 10, 2017 Then let cool, slice the peppers into 3 or 4 large chunks, and peel off the skin. Add the roasted bell peppers to a blender. Strain the sun dried tomatoes removing any excess oil and add them to the blender along with all of the remaining ingredients. Blend on the highest setting until smooth. Taste and add more salt and pepper if …
From thekittchen.com
From thekittchen.com
See details
TOMATO SALAD DRESSING VINAIGRETTE (TANGY & SWEET!)
WEB Instructions Blend all ingredients thoroughly in high-powered blender such as the Vitamix. Pour into glass jar or dressing container. Refrigerate.
From traditionalcookingschool.com
From traditionalcookingschool.com
See details
TANGY TOMATO OIL-FREE DRESSING - EATPLANT-BASED
WEB Jun 18, 2019 Combine all ingredients–ketchup, water, sweetener, vinegar, spices– in a small saucepan over medium heat. Bring to a boil, whisking often. The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions. Reduce the heat and simmer, uncovered for 5 minutes.
From eatplant-based.com
From eatplant-based.com
See details
SUN-DRIED TOMATO CAESAR SALAD RECIPE - COOKIE AND KATE
WEB Feb 10, 2015 Sun-dried tomato dressing (yields about 1 cup dressing) ¼ cup roughly chopped sun-dried tomatoes; ½ cup grated Parmesan; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons water; 1 garlic clove, roughly chopped; Pinch sea salt; ½ cup extra-virgin olive oil; Freshly ground black pepper, to taste; Caesar salad
From cookieandkate.com
From cookieandkate.com
See details
RECIPES WITH JULIE VAN ROSENDAAL: PIE FOR PI DAY | CBC NEWS
WEB 1 day ago 1 egg, lightly beaten, or some milk, cream or oat milk (optional) coarse sugar (like turbinado), for sprinkling (optional) Preheat the oven to 400 F. Set a large skillet over medium-high heat. Add ...
From cbc.ca
From cbc.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love