Papaya Soup Recipes

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PAPAYA SOUP



Papaya Soup image

Provided by Alton Brown

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 cup sugar
1 cup water
2 lemons, zested and juiced
3 limes, juiced and strained
3 papayas, peeled, seeded, and small diced
3 tablespoons thinly sliced candied ginger
2 tablespoons chiffonade fresh mint leaves
1 cup raspberries
1 cup blackberries

Steps:

  • In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved.
  • Pour into a bowl containing the lemon and lime juice. Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries.
  • Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest.

PAPAYA DESSERT SOUP



Papaya Dessert Soup image

Make and share this Papaya Dessert Soup recipe from Food.com.

Provided by smileygrl728

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 papaya
2 -3 pieces dried white fungus
3 -4 pieces rock sugar
1 -2 tablespoon sugar
40 g lotus seeds
1 liter water

Steps:

  • 1. Wash the papaya and cut into 1-inch cubes.
  • 2. Soak the White fungus until it expands.
  • 3. Cut the White fungus into smaller pieces.
  • 4. Cook the rock sugar until it has melted.
  • 5. Boil the rock sugar and place the papaya pieces into the pot.
  • 6. After the soup has boiled, place the soup into a ceramic pot.
  • 7. Get a large metal pot and put the ceramic pot inside.
  • 8. Fill the large metal pot with a little bit of water and let the water boil.
  • 9. Lower the heat, cover tightly and simmer for an hour.

Nutrition Facts : Calories 41.8, Fat 0.1, Sodium 7.2, Carbohydrate 10.6, Fiber 1.4, Sugar 7.6, Protein 0.5

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