Peppery Cantaloupe Cubes Recipes

PEPPERY CANTALOUPE CUBES

Peppery Cantaloupe Cubes image

I love sharing these two ingredient recipes, though this one may sound a little odd. I must admit when I heard a chef on TV say that freshly ground black pepper on sweet cantaloupe is exceptional, I was thinking more like- bizarre! But once you taste this, especially you cantaloupe lovers, you may never eat it any other way.

Provided by Christmas Carol

Categories Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1/2 ripe cantaloupe, peeled and cut into 1 inch cubes
fresh ground black pepper

Steps:

Divide cantaloupe cubes into 4 dessert bowls.
Using pepper mill, grind freshly ground black pepper over cantaloupe to taste.
Note; Be sure to use freshly ground black pepper- I'm not sure if regular pepper would have the same effect.
A very ripe cantaloupe, the sweeter the better, works best.

COOL AND CRUNCHY MELON-CUCUMBER SALAD

Cool and Crunchy Melon-Cucumber Salad image

This summer, add cucumber to a melon salad to make it extra-crisp and cool. We cut watermelon and cantaloupe into cubes and balls for a beautifully geometric presentation that can be eaten with toothpicks. We also tossed them as a salad, dressed with yuzu juice (available at Asian supermarkets and specialty stores), though it's equally out-of-this-world with lime or lemon juice.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

1/2 cup watermelon cubes or balls
1/2 cup cantaloupe cubes or balls
1/2 cup sliced cucumber
1/2 teaspoon extra-virgin olive oil
1/2 teaspoon yuzu juice (or 1 teaspoon lime or lemon juice)
Salt and pepper
Basil leaves

Steps:

To make one serving, combine watermelon and cantaloupe cubes or balls with cucumber. Drizzle with olive oil and yuzu juice (or lime or lemon juice). Season with salt and pepper; stir to combine. Garnish with basil leaves.

CANTALOUPE GAZPACHO WITH CRISPED PROSCIUTTO RECIPE BY TASTY

Cantaloupe Gazpacho With Crisped Prosciutto Recipe by Tasty image

Here's what you need: cantaloupe, cucumber, orange bell pepper, salt, red wine vinegar, olive oil, prosciutto, fresh basil, freshly cracked pepper

Provided by SpongeTowels

Categories Lunch

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups cantaloupe, peeled and cubed
1 cucumber, peeled and cubed
1 orange bell pepper, diced
1 ¼ teaspoons salt
1 teaspoon red wine vinegar
¼ cup olive oil, plus more for drizzling
1 ¼ cups prosciutto, thinly sliced
¼ bunch fresh basil, picked
freshly cracked pepper, for garnish

Steps:

Preheat your oven to 400 degrees. On a parchment lined baking sheet, place your prosciutto slices in a single layer. Bake for 10 - 12 minutes, until the prosciutto crisps, then remove and set aside.
In a blender, combine the cantaloupe, cucumber, bell pepper, salt, vinegar, and olive oil. Blend very well until extremely smooth. Strain into an air-tight container and allow to chill in the fridge for at least an hour (this can be made the day before serving as well).
When ready to serve, portion the chilled soup evenly into bowls, then garnish with freshly picked basil, a few pieces of the crisped prosciutto, an extra drizzle of olive oil, and a fresh crack of black pepper. Enjoy!

Nutrition Facts : Calories 254 calories, Carbohydrate 16 grams, Fat 16 grams, Fiber 2 grams, Protein 11 grams, Sugar 13 grams

WATERMELON CUPS

Watermelon Cups image

This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 appetizers.

Number Of Ingredients 6

Ingredients

16 seedless watermelon cubes (1 inch)
1/3 cup finely chopped cucumber
5 teaspoons finely chopped red onion
2 teaspoons minced fresh mint
2 teaspoons minced fresh cilantro
1/2 to 1 teaspoon lime juice

Steps:

Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save flesh for another use)., In a small bowl, combine the remaining ingredients; spoon into watermelon cubes.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

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