Peppery Cajun Pork Pasta Recipes

PEPPERY CAJUN PORK-- PASTA

PEPPERY CAJUN PORK-- PASTA image

I can upon this recipe about 10 years ago, and now, I want to share it with my new found family. I hope you will enjoy as much as I did!!!

Provided by Bobby (*_*)

Time 1h

Number Of Ingredients 13

Ingredients

8 oz fettucine, uncooked
1 lb pork tenderloin
4 tsp cajun seasoning
1 Tbsp vegetable oil
1 large red onions, chopped (1-1/2 cups)
2 large zucchini, chopped (2-1/2 cups)
1/4 tsp salt
3 medium roma tomatoes, chopped (1 cup)
1 can(s) (15 to 16-oz) black-eyed peas, rinsed and drained
1/4 c lemon juice
1 tsp oregano, dried
1/4 tsp freshly ground pepper
red pepper sauce, if desired

Steps:

1. Cook and drain fettuccine as directed on package.
2. While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning. Heat oil in 12-inch skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center. Remove from skillet; keep warm.
3. Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients.Cook about 1 minute, stirring frequently, until heated through.
4. Toss vegetable mixture and fettuccine. Serve pork over fettuccine mixture, or toss pork with fettuccine mixture. ENJOY!!!!

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