SALT AND PEPPER CRACKERS
Provided by Ree Drummond : Food Network
Time 1h30m
Yield 32 crackers
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or baking mats.
- Cream the butter and sugar together in an electric mixer fitted with the paddle attachment until blended, for approximately 30 seconds. Sift the flour and cornstarch together in a bowl, and then add to the mixer and mix until the ingredients all come together. Finally, sprinkle over the black pepper and mix again. Tip the dough out onto a board and form it into 2 discs. Wrap each in plastic wrap and refrigerate 20 minutes.
- Place a piece of parchment paper on the counter, approximately 12-by-15-inch in size, and dust with flour. When the dough has rested, unwrap the first ball, put on top of the parchment paper, flour the surface of the dough and rolling pin and roll out to a 9-inch diameter circle, 1/16-inch thick.
- Trim the circle into an 8-by-8-inch square, discarding the scraps. Then cut down in 2-inch strips and across in 2-inch strips, making sixteen 2-by-2-inch squares. Using a small offset spatula, place the squares on the prepared baking sheet. Sprinkle a pinch of flaked sea salt over each cracker. Repeat the process with the second dough ball.
- Bake for 18 minutes. Do not allow the crackers to brown; check your oven sooner if it runs hot. Set aside to cool for 20 to 25 minutes before packaging up.
CRISPY PEPPERONI CHIPS
Steps:
- Preheat the oven to 425 degrees F.
- Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
- Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
- Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
PIZZA CRACKERS
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
JIFFY PEPPERONI PIZZA CRACKER SNACKS
I was hungry after skipping supper and wanted something really quick and easy. Instead of having plain cheese and crackers, I got the idea to make pizza snacks. I am a thin crust pizza lover so the crackers worked great! I didn't miss the sauce at all. My granddaughter really enjoyed these!
Provided by Gail Welch
Categories Meat Appetizers
Number Of Ingredients 3
Steps:
- 1. Place crackers on plate in a round design
- 2. Top with shredded mozzarella cheese
- 3. Place a pepperoni slice on top of each cracker
- 4. Microwave on high for 1 to 1 minute 20 seconds. Serve immediately. Enjoy!
PEPPERONI SNACK CRACKERS
I'm one of those people who won't eat a pizza if it has anything but pepperoni on it... naturally I like pepperoni off of pizza too. This is a quick snack I pulled together one day; simple, but very tasty.
Provided by Ruko9592
Categories Lunch/Snacks
Time 5m
Yield 8 Snacks
Number Of Ingredients 5
Steps:
- Spread pepperoni slices out on a paper towel and microwave for 15 seconds, just enough to draw some of the grease out [Will prevent crackers from getting soggy as well as lowering the fat content].
- Place crackers on a paper plate and distribute cheese to each of them.
- Put a slice pepperoni on each cracker.
- Top each cracker with dressing and a single drop of Tobasco sauce.
- [optional] microwave again for 15-30 seconds, or until cheese begins melting.
Nutrition Facts : Calories 45.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 3.3, Sodium 95.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.2, Protein 1
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