Pepperoni Ricotta Cups Recipes
RICOTTA PEPPERONI DIP
From Orange Park, Florida, Barbara Carlucci shares this warm appetizer dip that sets its flavor from an herb soup mix. Crispy golden pizza dough strips are perfect for digging into the thick cheesy mixture.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen pizza sticks and 2 cups dip.
Number Of Ingredients 14
Steps:
- On a lightly floured surface, roll out pizza crust to a 12x8-in. rectangle. Brush with oil. Combine the Parmesan cheese, Italian seasoning, garlic powder and pepper; sprinkle over dough. Cut into 3x1-in. strips; place on a greased baking sheet. , Bake at 425° for 6-9 minutes or until golden brown. Meanwhile, combine the sour cream, ricotta, soup mix and pepperoni in a saucepan; heat through. Stir in mozzarella and Parmesan cheese just until melted. Serve warm with pizza sticks.
Nutrition Facts :
PEPPERONI RICOTTA CUPS
Make and share this Pepperoni Ricotta Cups recipe from Food.com.
Provided by Cookin it up in the
Categories Cheese
Time 20m
Yield 12 appetizers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together (except mozzarella cheese and pepperoni slices) till well blended.
- Place a pepperoni slice in each hole of a mini muffin tin. Spoon a tablespoon of ricotta mixture into each pepperoni "cup" sprinkle top with a pinch of mozzarella cheese.
- Bake at 375 for 10 minutes. Allow to cool slightly and remove from tin. Reheat in toaster oven or broiler.
Nutrition Facts : Calories 31.2, Fat 2.3, SaturatedFat 1.4, Cholesterol 23.2, Sodium 31.7, Carbohydrate 0.5, Sugar 0.1, Protein 2.1
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