Pepperoni Pie Squares Recipes

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CLAIRE'S PEPPERONI PIE



Claire's Pepperoni Pie image

This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil.

Provided by Lorac

Categories     Meat

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 5

3/4 cup pepperoni, diced (about 4 oz)
3/4 cup muenster cheese, diced (about 4 oz)
3/4 cup flour
2 eggs
1 cup milk

Steps:

  • Preheat oven to 400°F.
  • Grease a 9 inch pie dish.
  • In a small bowl, add the ingredients in the order listed.
  • Use a slotted spoon to stir the ingredients until the batter is smooth.
  • Pour into the pie dish and bake 30-35 minutes or until the center is firm.
  • Let rest 5-10 minutes, cut into wedges and serve.

PEPPERONI PIE SQUARES



Pepperoni Pie Squares image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1.5 cups flour
2 cups milk
2 units eggs
1 pounds muenster cheese
8 ounces pepperoni
1 teaspoons italian seasoning

Steps:

  • Preheat oven to 350°F. Coat 9x13-inch pan with non-stick spray.
  • Mix all ingredients in bowl and pour into pan.
  • Bake for 25-30 minutes. Let cool and cut into squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEPPERONI PIE



Pepperoni Pie image

I prepped this and my 3 year old grand daughter mixed it and we baked it together. It can also be cut in half and made in an 8X8 pan. The sauce never seems to get used.

Provided by Gail Charbonneau

Categories     Other Appetizers

Time 50m

Number Of Ingredients 9

1 1/2 c all-purpose flour
2 c milk
2 large eggs, lightly beaten
1 lb muenster cheese, small diced
1 pkg 6 to 8 oz. sliced pepperoni, chopped
1/2 tsp dried oregano
1/4 tsp pepper
1/2 tsp fresh parsley, chopped
marinara sauce, optional

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease a 13X9 inch baking dish.
  • 2. In a large bowl mix together the first 8 ingredients, everything except the marinara sauce. Pour into greased pan.
  • 3. Bake 30 minutes, lightly pat extra grease with a paper towel. Cool slightly, cut into squares and serve,it's also good at room temperature. You can put marinara sauce on the side, but most times no one uses it.

PEPPERONI PIE



Pepperoni Pie image

Make and share this Pepperoni Pie recipe from Food.com.

Provided by Geema

Categories     < 60 Mins

Time 40m

Yield 6-12 serving(s)

Number Of Ingredients 7

2 cups milk
2 eggs
1 teaspoon salt
1 teaspoon oregano
1 1/2 cups flour
8 ounces muenster cheese, diced
1 cup chopped pepperoni

Steps:

  • Whisk together the milk, eggs, salt and oregano.
  • Stir in the flour, blending well.
  • Add the cheese and pepperoni, sitrring to combine.
  • Put in a buttered 9"x13" pan.
  • Bake at 400 degrees for 30 minutes or until golden brown.
  • Cut into squares-- large for a breakfast or brunch, or smaller for appetizers.

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