Pepperoni Parmesan Cheese Ball Recipes

PEPPERONI CHEESE BALLS

Steps:

• Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
• In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

PEPPERONI CHEESE BALL

Steps:

• 1. In a medium bowl, combine all ingredients except for 1/2 of the pepperoni pieces.
• 2. When all ingredients are mixed well together, place on waxed paper and form ball.
• 3. Roll cheese ball in remaining pepperoni pieces.
• 4. Wrap cheese in plastic wrap and refrigerate for at least 4 hours.
• 5. Set cheese ball out approximately 20 minutes before serving time. Serve with favorite crackers, melba toast, garlic chips... whichever you desire.

PEPPERONI BALLS

Steps:

• Heat oven to 350°F.
• Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
• Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
• Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
• Bake 20 to 25 min. or until golden brown. Serve warm.

PEPPERONI CHEESE BALL

Steps:

• Chop pepperoni and onions very fine. (I use a food processor for the whole process).
• Mix in cheese with pepperoni and onions.
• Add tabasco and mix again.
• Form into a ball with hands.
• If wanted, can roll in crushed pecans.
• Keep refrigerated until serving.

PEPPERONI PIZZA FOOTBALL CHEESE BALL

Steps:

• Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese.
• Mix in half of the pepperoni slices, green onions, bacon, and pimientos.
• Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.
• Refrigerate for at least 2 hours and up to 48 hours.
• Remove the cheese ball from the fridge and cover with remaining pepperoni, pressing gently to adhere.
• Serve with pretzels, bread sticks, crackers, and veggies.

PEPPERONI PARMESAN CHEESE BALL

Steps:

• MIx all ing. together, roll into ball.
• Store in refridgerator.