Pepperoni Or Anything Else You Want Bread Recipes

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PEPPERONI BREAD



Pepperoni Bread image

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Provided by Martha Katz

Categories     World Cuisine Recipes     European     Italian

Time 2h55m

Yield 10

Number Of Ingredients 6

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  • Bake in preheated oven for 40 minutes, or until golden.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g

PEPPERONI (OR ANYTHING ELSE YOU WANT) BREAD



Pepperoni (or anything else you want) Bread image

Okay - my first attempt at posting a recipe :-) Its nothing creative or out of this world, but its one request I get over and over again. I worked at a local bakery and learned how to make this. Its super easy and the option to be creative is there if you want to come up with your own creation. To me the Cooper sharp american cheese is the key! (Not sure if its called something else where you are but its Cooper sharp american here - Cooper is the brand and that's what I ask for). I hope you enjoy!! P.S. Feel free to comment or tell me if I missed anything!!! :-)

Provided by Michele Zetusky @missyz17

Categories     Cheese Appetizers

Number Of Ingredients 6

1 - frozen bread dough - thawed
1 - slicing pepperoni
1 - cooper sharp american cheese
1 - mozzerella cheese
1 - anything else to be creative
AMOUNTS LEFT BLANK TO USE AS MUCH OR LITTLE AS YOU WANT - I AVERAGE 1 POUND PEPPERONI / CHEESE PER 2-3 LOAVES - WE LIKE IT LOADED UP!

Steps:

  • Preheat oven to 350
  • Roll out dough
  • Layer pepperoni, cooper sharp cheese, and mozzerella based on preference
  • Roll up from bottom up, tucking in ends
  • Place on cookie sheet and bake 25-30 min till brown. Option to egg wash up to you. I sometimes just brush with melted butter.
  • When done, let cool a few min and cut into slices. Depending on the kind, eat plain or add some dipping sauces based on preferrence. Can be frozen as well!
  • Other ideas that I have made and are INCREDIBLE (still using the same cheese).... Sausage (bulk) and sweet peppers Sausage and pepperoni Steak (sandwich steak) and onions and/or peppers Broccoli, mushroom and parm cheese (mixed together) Spinach, mushrooms, parm cheese & garlic (mixed) Just plain cheese Ideas are endless!! I sometimes make for the family using their requests. Super easy and everyone is happy!

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