Pepperoni Dip 2 Recipes

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PEPPERONI DIP #2



Pepperoni Dip #2 image

Make and share this Pepperoni Dip #2 recipe from Food.com.

Provided by weekend cooker

Categories     High In...

Time 3h20m

Yield 2-3 cups, 6-8 serving(s)

Number Of Ingredients 8

1 (6 ounce) package pepperoni
1 bunch fresh green onion, thinly sliced
1/2 red sweet bell pepper, finely chopped
1 medium tomatoes, finely chopped
1 (14 ounce) jar pizza sauce
1 (12 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package sharp cheddar cheese

Steps:

  • Chop pepperoni into very small pieces and place in slow cooker.
  • Add green onion, bell pepper, tomato, and pizza sauce and stir well.
  • Cover and cook on low for 3 hours.
  • Stir in mozzarella cheese, cream cheese, and cheddar cheese, until all the cheeses melts.
  • Serve with wheat crackers, or tortilla chips.

Nutrition Facts : Calories 646.5, Fat 51.3, SaturatedFat 28.5, Cholesterol 159.1, Sodium 1525.4, Carbohydrate 14.2, Fiber 1.6, Sugar 8.4, Protein 32.5

PEPPERONI DIP II



Pepperoni Dip II image

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Provided by TEEJAYE72

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 3

½ pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  • Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g

PEPPERONI PIZZA DIP



Pepperoni Pizza Dip image

This is the easiest pizza dip ever! Grab all your left over cheeses, chop up some of your favorite pizza topping to dress this dip anyway you like it! Easy to make, not too many ingredients, while a pepperoni pizza dip can hardly be qualified as "light," I did make slight changes here and there to lighten up the dish as much as I...

Provided by Connie "Kiyu" Guerrero

Categories     Other Appetizers

Time 30m

Number Of Ingredients 11

4 oz cream cheese, low-fat
2 pinch mrs. dash tomato basil garlic seasoning blend (optional)
1/4 c sour cream, fat-free
1/4 c mayonnaise, fat-free
1 c mozzarella cheese, grated
1/3 medium parmesan cheese
1 c ragu home-made style pizza sauce
1 oz sliced pepperoni (16-20 pcs)
2 Tbsp green pepper, chopped (optional)
2 Tbsp ripe olives, chopped (optional)
2 Tbsp dried red pepper flakes (optional)

Steps:

  • 1. Preheat oven to 350ºF.
  • 2. Mix cream cheese with Mrs. Dash seasoning blend, sour cream, mayo, half of the mozzarella, and half of the parmesan. Spread mixture in bottom of pie plate.
  • 3. Pour and spread pizza sauce to cover the cheese mixture. Top with remaining cheeses and pepperoni. (Add green pepper, olives and mushroom if desired)
  • 4. Bake for 20 minutes, or until cheese bubbles.

PEPPERONI DIP



Pepperoni Dip image

This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.

Provided by Misti_Country_Girl

Categories     For Large Groups

Time 2h15m

Yield 20-25 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
2 (10 ounce) cans cream of celery soup
8 -10 ounces pepperoni, cut up-- i used slices last time,still turned out great.
corn chips or diced bread, whichever you prefer

Steps:

  • Put cream cheese and soup in crock pot, add sliced pepperoni.
  • Heat in crock pot on low for a few hours until a smooth creamy consistency.
  • Stirring occasionally.
  • Enjoy!

Nutrition Facts : Calories 151.8, Fat 13.7, SaturatedFat 7.1, Cholesterol 41.3, Sodium 482.1, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4

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