Pepperoni Cheesse Wheel Recipes

PEPPERONI CHEESSE WHEEL

Steps:

• In mixing bowl, stir together cream cheese, Muenster cheese, chopped pepperoni, and milk. Shape cheese mixture into a 4 inch ball. Flatten the ball into a wheel shape measuring about 4 1/2 x 1 1/2 inches.
• On waxed paper combine paprika and red pepper. Roll and pat cheese wheel in paprika mixture till well coated. Cover and refrigerate for 3 hours to 1 week. OR, wrap the cheese wheel in moisture and vapor proof material. Seal, label and freeze for up to 3 months. Before serving, thaw the cheese wheel overnight in the refrigerator.
• Use sharp knife to score the top of the cheese wheel into diamonds. Serve with crackers or melba toast.

PIZZA PINWHEELS

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

PEPPERONI PINWHEELS

Steps:

• On a lightly floured surface, roll dough into a 16 inch X 10 inch rectangle.
• Sprinkle with cheeses and pepperoni.
• Roll up jelly-roll style, starting with a long side. Cut into 2 inch slices,.
• Place cut side down in a greased 15 inch X 10 inch X 1 inch baking pan, lightly press down to flatten.
• Bake at 400 degrees for 8-10 minutes or until golden brown.
• Serve with spaghetti sauce if desired.