CLAIRE'S PEPPERONI PIE
This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil.
Provided by Lorac
Categories Meat
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Grease a 9 inch pie dish.
- In a small bowl, add the ingredients in the order listed.
- Use a slotted spoon to stir the ingredients until the batter is smooth.
- Pour into the pie dish and bake 30-35 minutes or until the center is firm.
- Let rest 5-10 minutes, cut into wedges and serve.
PEPPERONI PIE
Make and share this Pepperoni Pie recipe from Food.com.
Provided by Geema
Categories < 60 Mins
Time 40m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the milk, eggs, salt and oregano.
- Stir in the flour, blending well.
- Add the cheese and pepperoni, sitrring to combine.
- Put in a buttered 9"x13" pan.
- Bake at 400 degrees for 30 minutes or until golden brown.
- Cut into squares-- large for a breakfast or brunch, or smaller for appetizers.
PEPPERONI CHEESE PIE
This is yummy. There are other pepperoni pies here, but mine is a little different. I hope you enjoy it as much as we do.
Provided by mommyoffour
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the onion and green pepper in butter until tender.
- Cut half of the pepperoni slices into fourths.
- Toss the onion, gr. pepper, pepperoni and cheese with the flour.
- All the milk, eggs and seasonings.
- Pour into a prepared pie shell.
- Gently place the remaining pepperoni around the edge of the pie.
- Bake in a 350°F oven for 40-45 minutes, or until set.
- Let stand for 10 minutes before serving.
- NOTE: If using a frozen pie shell, use a deep dish shell.
PEPPERONI GRILLED CHEESE
This elevated recipe takes everything you know and love about garlic bread and pizza, and combines it into a grilled cheese sandwich unlike any other. We slather the outside of the bread with an assertive garlic Parmesan butter to create a delicious golden brown, crispy exterior. Layers of melted mozzarella and pepperoni make up the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
- On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
- In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.
PEPPERONI CHEESE BAKE
My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. -Suzanne Kern
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
HAMBURGER-PEPPERONI PIE
Looking for a distinctive beef dinner? Then check out this great ground beef and pepperoni pie - a hearty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches.
- Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
- Bake uncovered about 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 320, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg
PEPPERONI THREE-CHEESE WHITE PIZZA
A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it a meal to remember.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Whisk together cream, Parmigiano, garlic, and lemon zest and juice; season with salt and pepper.
- Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
- Spread cream mixture evenly over dough, leaving a 1/2-inch border. Top with mozzarella and pepperoni. Bake in pan on stone 10 minutes. Dollop evenly with ricotta, then continue baking until crust is golden brown, 12 to 15 minutes more.
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