Pepperoni And Mozzarella Monkey Bread Recipes

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
• Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
• Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
• In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
• Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
• Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
• Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
• Enjoy!

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350 degrees and prepare a bundt pan with nonstick spray
• Press each biscuit out to a thin circle
• Place ½ teaspoon of pizza sauce and one cheese cube in the center of each biscuit
• Form a ball, sealing firmly
• Repeat this process for all biscuits
• In a shallow bowl mix together parmesan, garlic powder, and dry parsley
• In a separate bowl melt the butter
• Dip each ball in butter, roll in parmesan cheese mix, and place in prepped pan
• Layer on mini pepperoni and shredded mozzarella cheese
• Add another layer of balls, then mini pepperoni and shredded mozzarella cheese
• Drizzle on remaining butter and shredded cheese
• Bake 40-45 minutes until golden brown
• Cool 10 minutes then turn out on plate
• Serve with pizza sauce and/or ranch and enjoy!

PEPPERONI AND MOZZARELLA MONKEY BREAD

Steps:

• Defrost bread.
• Cut each loaf into 60 pieces.
• Cut cheese and pepperoni into 120 pieces each.
• Spread out dough with your fingers and place one piece of cheese and one piece of pepperoni inside.
• Seal dough tightly.
• Dip each piece in melted butter and pile in a bundt pan.
• Bake at 350° for 35 to 45 minutes or until golden brown.

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
• Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
• Bake in the preheated oven until mozzarella has melted, about 12 minutes.