PEPPERMINT LEMON
I fondly remember my Grandmother giving us lemons with peppermint sticks in them for a treat. We would sit out on the porch and suck on those all afternoon. They were sooooo good! A few years ago, my sister was in charge of the concessions at her daughter's basketball games. She bought several pounds of lemons and peppermint...
Provided by Mary Ann Thompson
Categories Other Snacks
Time 5m
Number Of Ingredients 2
Steps:
- 1. It is very important you use the soft peppermint sticks, not the hard "candy cane" variety! I usually get "Bob's Old Fashioned Peppermint" sticks at Walmart.
- 2. Wash whole lemons in warm water. Roll lemon back and forth on clean counter to increase juice.
- 3. On upper end of lemon, cut a small hole in rind just big enough to push a peppermint stick into.
- 4. Hold lemon firmly in both hands and gently squeeze while sucking on the end of the peppermint stick. It may take a few strong sucks but soon the lemon juice will come up through the peppermint (like a straw). The perfect lemonade!
- 5. The peppermint may dissolve before you get all the juice out of the lemon, but just push another piece of peppermint down inside and continue to enjoy!
PEPPERMINT LEMONADE
Cool, tingly, and oh so refreshing!
Provided by Debby Ward
Categories Drinks Recipes Lemonade Recipes
Time 3h15m
Yield 16
Number Of Ingredients 4
Steps:
- Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 27.9 g
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