Peppermint Crunch Cupcakes Recipes
PEPPERMINT CUPCAKES
The Christmas holiday always reminds me of peppermint. I decided to try my hand at making peppermint cupcakes to go along with the season. The peppermint flavor will leave your mouth feeling fresh.
Provided by Jennifer Bass
Categories Cakes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven according to directions on cake mix box.
- 2. Prepare cake mix per box instructions and add 1 teaspoon of peppermint extract to the cake mix batter. Mix well.
- 3. Once cake mix has been prepared and mixed, add the Andes Peppermint Crunch Baking Chips (or crushed peppermint candy) and gently fold until well blended.
- 4. Place 1/3 to 1/2 cup of cake mix batter into 15 muffin cups. Bake for the time listed on the cake mix box.
- 5. Remove cupcakes and let them cool completely.
- 6. While the cupcakes are cooling, empty the contents of the frosting into a medium sized bowl. Add the 1 1/2 teaspoons of the peppermint extract and mix well.
- 7. Once the cupcakes have cooled, frost them and decorate with various peppermint flavored candies.
EASY PEPPERMINT CRUNCH CUPCAKES
Easy Peppermint Crunch Cupcakes for the holiday season.
Provided by Raquel Pineira
Categories Desserts
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, mix cake mix per package directionss.
- 3. Blend batter by hand 2 minutes
- 4. Fold in 1/4 cup white chocolate chips and 1/4 cup peppermint pieces.
- 5. Pour into prepared cupcake liners
- 6. Bake per package directions. Let cool 20-30 minutes.
- 7. Frost with Buttercream frosting and top with chopped peppermint pieces.
Nutrition Facts : ServingSize 1 g, Calories 101 kcal, Carbohydrate 19 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 164 mg, Sugar 11 g, UnsaturatedFat 1 g
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