Pepperidge Farm Spinach Balls Recipes
SPINACH STUFFING BALLS
Make and share this Spinach Stuffing Balls recipe from Food.com.
Provided by weekend cooker
Categories < 60 Mins
Time 40m
Yield 35 spinach balls, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Let stand for 20 minutes.
- Roll into balls the size of walnuts.
- Bake at 350 degrees for 20 minutes.
- Freeeze if needed.
- Thaw 20 minutes before warming.
Nutrition Facts : Calories 241.2, Fat 18.5, SaturatedFat 5.6, Cholesterol 135, Sodium 448.1, Carbohydrate 8.1, Fiber 2.8, Sugar 2.2, Protein 12.3
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