Pepperidge Farm Party Rye Recipes

PEPPERIDGE FARM PARTY RYE

Steps:

• 1. Mix mayonnaise, parmesan and onion
• 2. Spread the party rye with the mixture--not too much on each slice because you don't want the bread to be soggy after it broils
• 3. sprinkle with paprika--as much or as little as you want
• 4. Put a thin slice of pepperoni on each slice of bread
• 5. put under the broiler for 2 to 3 minutes or until the mixture bubbles
• 6. (please note that I put 5 minutes of cook time in the cooking category because I had to put something--but it only takes 2-3 minutes)

PARTY PIZZAS

Steps:

• In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

RYE BREAD PARTY PIZZAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
• Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
• Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
• Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.