Peppered Bacon Hash Brown Pie Recipes

HASH BROWN POTATO PIE

Steps:

• Heat oven to 350 degrees F.
• Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
• Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

HASH BROWN POTATO PIE

Steps:

• Heat oven to 350ºF.
• Whisk eggs and milk in large bowl until blended. Add potatoes, onions and hot sauce; mix well. Stir in 1 cup cheese and half the bacon.
• Pour into 9-inch pie plate sprayed with cooking spray.
• Bake 25 to 30 min. or until center is set.
• Top with remaining bacon and cheese; bake 3 to 4 min. or until cheese is melted.

BACON HASH BROWN BAKE

Steps:

• In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

EGG AND HASH BROWN PIE

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
• In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
• Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.

BACON AND EGG HASH BROWN PIE #5FIX

Steps:

• Heat a 12" skillet on medium heat and cook bacon until crisp. Remove bacon and set aside, reserving drippings. Add potatoes to skillet and cook on medium high heat until crispy and browned. Turn out potatoes into a 9" pie plate and press to form a crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs and milk. Add bacon and cheese and combine well. Pour egg mixture into potato crust and bake 40 minutes or until knife tests clean.

BACON AND EGG HASH BROWN PIE

Steps:

• Spray a 9" pie plate with cooking spray. Heat oil in a 12" nonstick skillet on medium high heat. Add potatoes the skillet with ½ tsp salt. Cook 6 to 8 minutes or until light brown. Turn out potatoes into the prepared pie plate and press to form crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile, preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs, milk and mustard. Add bacon, cheese, roasted peppers, thyme and green onions. Pour into the potato crust and bake 40 minutes or until knife tests clean.

PEPPERED BACON HASH BROWN PIE

Steps:

• Heat oven to 425°F. Line 15x10-inch pan with foil; place wire cooling rack in pan. In small bowl, mix brown sugar and pepper. Sprinkle over 1 side of each bacon slice, pressing firmly. Place bacon on rack. Bake 18 to 20 minutes or until crisp.
• Reduce oven temperature to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In bowl, place Bisquick mix; cut in butter, using pastry blender, until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Crumble 8 slices bacon. Sprinkle crumbled bacon, potatoes, cheese and onions in crust. In bowl, beat half-and-half, eggs and salt with whisk until blended. Pour over ingredients in crust.
• Bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Cut into 8 wedges. Cut remaining 4 slices bacon in half. Top each wedge with bacon and tomatoes.