Pepper Jack Broccoli Casserole Recipes

BROCCOLI AND PEPPERS

Steps:

• Cook 1 pound broccoli florets and 1 sliced red bell pepper in salted boiling water until just tender, about 3 minutes; drain and transfer to a bowl of ice water to cool, then drain again. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1/2 cup chopped walnuts, 2 sliced garlic cloves and 2 to 4 crushed dried red chiles and cook 30 seconds. Add the broccoli and bell pepper and cook 2 minutes. Season with salt.

PEPPER JACK CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook pasta in large saucepan as directed on package, omitting salt. Drain; return to saucepan.
• Add all remaining ingredients except 1/2 cup cheese; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheese.
• Bake 30 min. or until heated through.

POTATO, BROCCOLI AND PEPPER JACK EGG CASSEROLE RECIPE - (4.1/5)

Steps:

• Preheat your oven to 350°F. Sauté the red pepper, onion and garlic in 2 tablespoons of butter until softened about 5 minutes. Set aside. In an extra large mixing bowl, combine the potatoes, ham and 1 1/2 cups of each of the cheeses. Evenly spread half of the potato mixture into a lightly greased 10-x15-inch (4 quart) baking dish. If you do not have a casserole dish that large, you may divide it into two separate dishes. Top the potato layer with the broccoli and then the red pepper mixture. Cover the vegetables with the remaining potato mixture. In the same mixing bowl, whisk together the eggs, milk, sour cream and salt and pepper. Pour the egg mixture evenly over the casserole. Sprinkle with dried parsley and top with the remaining cheese (1 cup total). Bake covered loosely for 30 minutes, then uncover and bake an additional 15 to 20 minutes or until the egg is set and does not appear to be runny. Remove from the oven and let cool for 10 minutes before serving. May be served hot or at warm at about room temperature. Store any left over casserole in the refrigerator. Note: Cooking time will vary depending on the size and shape casserole dish you use. I love to use a pretty round dish for special occasions, but it makes the casserole thicker, requiring at least 20 more minutes of cooking time, so use your judgement. If you are making this ahead of time, prepare the casserole, cover and store in the refrigerator up to 24 hours until you are ready to bake it.

PEPPER JACK BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a skillet, cook the broccoli in a small amount of water until almost done.
• Remove the broccoli from the skillet.
• Drain well.
• Place the broccoli in a casserole dish.
• Place the sliced eggs on top of the broccoli.
• Combine the cream of celery soup and pepper jack cheese cubes.
• Pour the soup/cheese mixture on top of the broccoli and eggs.
• Salt and pepper to taste.
• Bake for 20 minutes or until the cheese is melted and casserole is bubbly.